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Designed as an extension of resort style living space 3 acres, our restaurant is open to residents and locals alike.
Our elevated american classics are sure to impress your taste buds, while our warm and friendly environment will make you feel right at home. With a curated cocktail menu and an impressive industrial-style space, we're the perfect spot for a fun date night or a night out with friends.

Come visit us today!



Dan Latham


Chef Dan Latham made a name for himself in notable establishments in New York City, followed by his own immensely popular Latham House.

A true new yorker and from a family of chefs, his own culinary journey was ignited by his passion for the city's diverse food scene. Drawing inspiration from his upbringing in Upstate New York, Chef Latham cherishes memories of skilled family cooks and joyous gatherings. 

Now, Chef Latham is excited to bring his expertise and elevated comfort cuisine to The Table at 3 Acres in Jersey City.



Jefferson Barragan is an accomplished industry veteran and seasoned manager, bringing a wealth of experience to his role at The Table Restaurant. With a career spanning over two decades including as a director of operations for Sugar Factory's renowned Broadway and Queens establishments, he understands seamless operations and is passionate about exceptional guest experiences at any size.

Chat with him about making your next event a success.



For Paul, working in restaurants started as a way to pay the bills, but it wasn't long before he realized there's so much more to it than simply taking orders and fetching food and drink for customers. He discovered the nature of hospitality. The devil's in the details, and hospitality requires an immense amount of attention to detail. Having worked in many prestigious restaurants over the years (Fleming by Le Bilboquet, Boulud Sud, Bar Boulud), Paul brings a wealth of knowledge he seeks to share with the team here at The Table. The success of having shown someone a truly wonderful time is an immensely rewarding experience. Getting to know each and every guest and cultivating an environment of warmth and welcoming is what he strives for each day.



Juan began his career as a doorman at Employees Only and Macao Trading Company before transitioning to Café Tallulah, where he swiftly rose to principal bartender. He honed his skills further at Los Americanos in Tribeca, progressing from bar back to bar manager in just three months. In 2013, Juan joined Blackwood Hospitality as Mixologist and Beverage Director, overseeing staff hiring and training, cocktail program design, and product procurement. He's played a pivotal role in launching 20 restaurants and bars, including The Harold, Eastside Cantina, and Oxbow Tavern. Juan's expertise extends to TV appearances and features in publications such as Chilled Magazine and Imbibe. He's also served as Beverage Director for establishments like The Hotel Indigo Newark's Alva and Darrow’s Farm Fresh Takeout, showcasing his talent for crafting unique cocktails and training staff to embody hospitality excellence.

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