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Dinner Menu

STARTERS

CRISPY CALAMARI

roasted red peppers, marinara, spicy red pepper sauce - 14

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HAND-MADE BURRATA

basil pesto, tomato, arugula, garlic bread - 12

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CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

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HOT HONEY MUSTARD WINGS

half dozen, hot honey mustard sauce, carrots & celery, ranch - 12

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TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12

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HUMMUS DUO

chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12

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VEGGIE OR CHICKEN DUMPLINGS

pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12

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TEMPURA BRUSSELS SPROUTS

chickpea tempura brussels sprouts, lemon cucumber tzatziki yogurt sauce - 11

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SOUP OF THE WEEK - CREAMY POTATO SOUP WITH CRISPY BACON & CHIVES

rotating weekly - 8

MAINS

SHRIMP & GNOCCHI PASTA

creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25

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SESAME SALMON

jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25

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BRAISED SHORT RIBS

red wine root vegetable sauce, chive mashed potatoes - 28

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STEAK FRITES AU POIVRE (BONELESS NY SHELL)

brandy peppercorn cream sauce, served with skin-on fries - 38

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CAVATELLI

sweet italian sausage, broccoli, mushrooms, toasted bread crumbs, garlic cream sauce - 18

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CRAB CAKES

sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25

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ORGANIC WHOLE ROTISSERIE CHICKEN

peruvian-marinated free range, served with chicken gravy, harissa & korean BBQ

whole - 28 (two sides) / half - 19 (one side)

SIDES

- 6 -

SKIN ON FRIES

ROAST CARROTS

3 ACRES VEGGIES

SOFRITO JASMINE RICE

MASHED POTATOES

LEMON BROCCOLI

GARLICKY GREENS

ROAST BRUSSELS SPROUTS

SPICY SLAW

SIDE SALAD

ROASTED ROSEMARY RED POTATOES

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HANDMADE PIZZA PIES

TRADITIONAL

marinara, mozzarella, fresh basil - 13

add pepperoni - 2

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BIANCA

cremini mushroom, ricotta, truffle drizzle - 15

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HOUSE ITALIAN SAUSAGE

italan plum tomato sauce, roasted garlic, mozzarella - 15

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VEGAN

spinach, vegan mozzarella, marinara, caramelized onion - 14

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ARTISANAL PIZZA OF THE WEEK - ROAST CHICKEN, KOREAN BBQ SAUCE

caramelized Onions, mozzarella & crusted red pepper- 15

SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

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WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

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SIGNATURE TABLE BURGER

angus beef, blue cheese, thick bacon, BBQ sauce, lettuce, tomato, brioche bun - 18

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VEGGIE BURGER

black bean, oat & chickpea burger vegan cheese, lettuce, tomato, brioche bun - 14

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CRAB CAKE POBOY

sriracha remoulade, red slaw, lettuce, tomato, brioche bun - 17

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ORGANIC ROAST CHICKEN CLUB

thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15

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all sandwiches served with skin-on fries

SALADS

LATHAM ASIAN CHICKEN SALAD

chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

(no chicken - 13)

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CAESAR GREEK

green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 15

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ARUGULA PEAR ROASTED BEET SALAD

green leaf, baked tofu, red quinoa, sunflower seeds, grape tomato, citrus vinaigrette - 15

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THE TABLE COBB SALAD

romaine hearts lettuce, bacon, sliced egg, challah croutons, grape tomato, radish, blue cheese-ranch dressing - 15

add:

crispy, pulled or grilled chicken - 7

grilled shrimp - 8

grilled organic salmon - 14

baked tofu - 4

additional sauces and dressing - 1

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DESSERTS

- 10 -
 

REAL DEAL KEY LIME PIE

fresh whipped cream

 

MISS TAMI’S PECAN PIE

vanilla bean ice cream

 

FLOURLESS CHOCOLATE CAKE

vanilla bean ice cream

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DOWNTOWN BREAD PUDDING

salted caramel sauce, dulce de leche ice cream


DESSERT OF THE WEEK - NY STYLE CHEESECAKE

strawberry pineapple jam

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COFFEE & TEA


American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4, Double Espresso - 6

 

Milk Options - whole, half & half, oat, and almond

 

RISHI TEA

English Breakfast, Earl Grey, Masala Chai, Jade Cloud,  Jasmine, Chamomile, Turmeric Ginger, Peppermint, Blueberry Hibiscus

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Drinks

CLASSIC COCKTAILS

- 13 -

 

PENICILLIN

blended scotch, honey, ginger, lemon

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SPICY PINEAPPLE MARGARITA

tequila blanco, agave, pineapple, lime

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IMPROVED WHISKEY COCKTAIL

bourbon, luxardo, absinthe, ango, peychaud's

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PAPER PLANE

bourbon, aperol, amaro nonino, lemon

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ESPRESSO MARTINI

vodka, mr. black, espresso

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DARK & STORMY

dark rum, lime, ginger beer

SIGNATURE COCKTAILS

- 15 -

 

UNDER THE TABLE

drambuie, pineapple, lime, fernet branca, ango

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PICA PICA

mezcal, lime jalapeno, rosemary, himalayan pink salt

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BIG IN JAPAN

gin, yuzu, orange, thai chili, basil, lemon

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MAD MEN

fig-infused whiskey, demerara, black walnut bitters

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THE B.B.

vodka, pomegranate, winter spice, lime, ango

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IMPEARED HOSER

whiskey, pear lime, maple winter spice mist

SEASONAL COCKTAILS

- 15 -

 

HOUSE SANGRIA

red wine, brandy, mezcal, cardinal mendoza, orange juice

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TABLE TODDY

(served hot) ginger-infused apple cider, applejack whiskey, cinnamon, fresh whipped cream

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BEER

KANE HEAD HIGH - 8

6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine

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ALLAGASH WHITE - 8

5.2% belgian-style wheat beer - oats, coriander, curacao orange peels

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VON TRAPP BOHEMIAN - 8

5% bohemian-style pilsner - floral, herbal hops, citrus peel, peppery finish

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VON TRAPP HELLES - 8

4.9% golden lager - bright, herbal and crisp

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BOLERO SNORT JERSEY VICE - 7

4.2% tart session sour - raspberry and lime

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CIGAR CITY HOMEMADE APPLE PIE - 7

5.5% apple cider - pie crust, cinnamon, crisp apples

BOLERO SNORT SHATTERED HOPS: THE FOOL - 9

8.1% hazy DIPA - peach, grapefruit, and a sharp finish


BOLERO SNORT EAT THIS! - 7

5.5% brown ale - pancakes, cinnamon, clove, nutmeg, allspice maple syrup

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THE LAGER PROJECT BSLP - 9

5.1% amber lager - conditioned on amburana spirals, cinnamon, raisin, toast

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BY THE CAN:

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DOWN EAST APPLE CIDER - 7

5.1% apple cider - juicy, sweet, crisp, unfiltered apple cider

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RED WINE

RYDER

Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg

10 / 40

 

SAINT COSME

Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves

15 / 60

 

ANNE PICHON 'SAUVAGE'

Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke

13 / 52​

1,000 STORIES

Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit

14 / 56

 

HAYES RANCH

Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate

11 / 44

 

CHATEAU PEYRAT

Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry

16 / 64

WHITE WINE

TREMBACH

Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot

15 / 60

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BOGLE

Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits

11 / 44

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HAYES RANCH

Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple

11 / 44​

SEVEN HILLS

Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity

12 / 48

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COSTAMOLINO

Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit

11/ 44

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VIETTI

Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet

11 / 44

ROSÉ

FOREVER SUMMER

Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries

11 / 44

SPARKLING

ZARDETTO

Prosecco - 10

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ZARDETTO

Sparkling Rosé - 10

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LAURENT-PERRIER LA CUVEE BRUT

Champagne - 110

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LAURENT-PERRIER CUVEE BRUT ROSÉ

Champagne - 150

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Brunch

BRUNCH

HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16


BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft


THE TABLE OMELET
asparagus, NY State cheddar, ham, grain toast, roast red potatoes - 16


CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17


EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17


SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19


RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes- 15


EGGS YOUR WAY

applewood smoked bacon, biscuit, homemade jam, roast red potatoes - 17


BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16


BLUEBERRY BUTTERMILK PANCAKES

butter, pure maple syrup - 14


FRENCH TOAST & FRESH BERRIES
thick-cut challah bread, warm caramel sauce - 16


CAST IRON MAC & CHEESE
3 upstate cheeses, roasted cauliflower, crispy top - 12

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SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

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WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

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VEGGIE BURGER

black bean, oat & chickpea burger vegan cheese, lettuce, tomato, brioche bun - 14

SIDES

SAUSAGE GRAVY - 6

ROASTED RED POTATOES - 6 CRISPY BACON - 8
TURKEY BACON - 10

BISCUIT & SAUSAGE GRAVY - 9

2 EGGS - 7

FRENCH FRIES - 6

BISCUIT/HOMEMADE JAM - 6

CHALLAH OR 7 GRAIN TOAST - 5

SIDE SALAD - 6
BAKED TOFU - 7

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Sub any cheese with vegan cheese, no charge

Sub any bacon with turkey bacon: +2

DRINKS

BLOODY MARY - 12
MARY - VODKA

MARIA - TEQUILA

RED SNAPPER - GIN

MIMOSA - 9
TRADITIONAL - ORANGE JUICE

MEDITERRANEAN - BLOOD ORANGE

TROPICAL - GUAVA + PINEAPPLE

FEATURED COCKTAILS- 10
APEROL SPRITZ

BELLINI

COFFEE & TEA

AMERICAN COFFEE (HOT) - 4

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COLD BREW - 5

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CAPPUCCINO - 6

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LATTE- 6

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RISHI TEA - 5

assorted varieties


milk options - whole, half & half, almond, oat

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