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Dinner Menu

STARTERS

CRISPY CALAMARI

roasted red peppers, marinara, spicy red pepper sauce - 14

HAND-MADE BURRATA

basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

HOT HONEY MUSTARD WINGS

half dozen, hot honey mustard sauce, carrots & celery, ranch - 12

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12

HUMMUS DUO

chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12

VEGGIE OR CHICKEN DUMPLINGS

pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12

CRISPY CAULIFLOWER PAKORA
served on a cucumber yogurt sauce, avocado verde sauce - 12

SHRIMP TACOS

soft corn tortillas with shredded lettuce, sliced radish, and lime - 12

SOUP OF THE WEEK - VEGETABLE SPLIT PEA WITH CRISPY BACON

rotating weekly - 8

MAINS

SHRIMP & GNOCCHI PASTA

creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25

SESAME SALMON

jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25

BRAISED SHORT RIBS

red wine root vegetable sauce, chive mashed potatoes - 28

STEAK FRITES AU POIVRE (NY STRIP)

brandy peppercorn cream sauce, served with skin-on fries - 40

CAVATELLI

sweet italian sausage, broccoli, mushrooms, toasted bread crumbs, garlic cream sauce - 18

CRAB CAKES

sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25

ORGANIC WHOLE ROTISSERIE CHICKEN

peruvian-marinated free range, served with chicken gravy, harissa & korean BBQ, 2 sides

whole - 28 / half - 20

THE LOCAL - PAN-SEARED SEA SCALLOPS

vegetable risotto, lemon chive sauce - 26

SIDES

- 6 -

- SKIN ON FRIES

- HONEY ROASTED CARROTS

- STRING BEANS

- SOFRITO JASMINE RICE

- CHIVE MASHED POTATOES

- GRILLED LEMON BROCCOLI

- GARLICKY GREENS & SPINACH KALE

- SWEET & SPICY RED CABBAGE SLAW

- SIDE SALAD

- ROASTED ROSEMARY RED POTATOES

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HANDMADE PIZZA PIES

TRADITIONAL

marinara, mozzarella, fresh basil - 13

add pepperoni - 2

BIANCA MUSHROOM

cremini mushroom, ricotta, truffle drizzle - 15

HOUSE ITALIAN SAUSAGE

italian plum tomato sauce, roasted garlic, mozzarella - 15

BBQ CHICKEN

polynesian sauce, caramelized onions, mozzarella, red pepper - 15

THE VEGGIE

grape tomato, spinach, pepita pesto, mozzarella - 14

gluten free crust and vegan mozzarella available

SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

VEGGIE BURGER

black bean, oat & chickpea burger, cheddar cheese, lettuce, tomato, brioche bun - 14

CRAB CAKE POBOY

sriracha remoulade, red slaw, lettuce, tomato, brioche bun - 17

ORGANIC ROAST CHICKEN CLUB

thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15

FAB GRILLED CHEESE

cheddar, mozzarella, mustard-mayo on challah bread - 12

add canadian ham + 2

all sandwiches served with skin-on fries

SALADS

LATHAM ASIAN CHICKEN SALAD

chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

(no chicken - 13)

CAESAR GREEK

green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 15

THE TABLE COBB SALAD WITH CRISPY CHICKEN

romaine hearts lettuce, bacon, sliced egg, challah croutons, grape tomato, radish, blue cheese-ranch dressing,

avocado, crispy chicken - 19

all salads

add chicken - 7

add grilled shrimp - 8

add salmon - 14

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DESSERTS

- 10 -
 

REAL DEAL KEY LIME PIE

fresh whipped cream

 

MISS TAMI’S PECAN PIE

vanilla bean ice cream

 

FLOURLESS CHOCOLATE CAKE

vanilla bean ice cream

DOWNTOWN BREAD PUDDING

salted caramel sauce, dulce de leche ice cream
 

DESSERT OF THE WEEK:

NY CHEESECAKE

strawberry rhubarb compote

COFFEE & TEA


American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4, Double Espresso - 6

 

Milk Options - whole, half & half, oat, and almond

 

RISHI TEA

English Breakfast, Earl Grey, Masala Chai,

Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus

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Drinks

CLASSIC COCKTAILS

- 13 -

 

PENICILLIN

blended scotch, honey, ginger, lemon

SPICY PINEAPPLE MARGARITA

tequila blanco, agave, pineapple, lime

IMPROVED WHISKEY COCKTAIL

bourbon, luxardo, absinthe, ango, peychaud's

PAPER PLANE

bourbon, aperol, amaro nonino, lemon

ESPRESSO MARTINI

vodka, mr. black, espresso

DARK & STORMY

dark rum, lime, ginger beer

SIGNATURE COCKTAILS

- 15 -

 

UNDER THE TABLE

drambuie, pineapple, lime, fernet branca, ango

PICA PICA

mezcal, lime jalapeno, rosemary, himalayan pink salt

BIG IN JAPAN

gin, yuzu, orange, thai chili, basil, lemon

MAD MEN

fig-infused whiskey, demerara, black walnut bitters

THE B.B.

vodka, pomegranate, winter spice, lime, ango

IMPEARED HOSER

whiskey, pear lime, maple winter spice mist

SEASONAL COCKTAIL

- 15 -

 

HOUSE SANGRIA

red wine, brandy, mezcal, cardinal mendoza, orange juice

FLIPPIN' BANANA

skrewball, mr. black, banana, whole egg, aztec chocolate bitters

TABLE TODDY

(served hot) ginger-infused apple cider, applejack whiskey, cinnamon, fresh whipped cream

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BEER

KANE HEAD HIGH - 8

6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine

ALLAGASH WHITE - 8

5.2% belgian-style wheat beer - oats, coriander, curacao orange peels

VON TRAPP BOHEMIAN - 8

5% bohemian-style pilsner - floral, herbal hops, citrus peel, peppery finish

ANHEUSER–BUSCH STELLA ARTOIS - 7

5% pale lager - light malt, crisp hops

BOLERO SNORT JERSEY VICE - 8

4.2% tart session sour - raspberry and lime


BOLERO SNORT CHISELED BY THE GODS - 8

5.2% euro lager - smooth, crispy, subtle hops

CIGAR CITY HOMEMADE APPLE PIE - 8

5.5% apple cider - pie crust, cinnamon, crisp apples

RED WINE

RYDER

Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg

10 / 40

 

SAINT COSME

Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves

15 / 60

 

ANNE PICHON 'SAUVAGE'

Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke

13 / 52

1,000 STORIES

Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit

14 / 56

 

HAYES RANCH

Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate

11 / 44

 

CHATEAU PEYRAT

Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry

16 / 64

WHITE WINE

TREMBACH

Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot

15 / 60

BOGLE

Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits

11 / 44

HAYES RANCH

Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple

11 / 44​

SEVEN HILLS

Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity

12 / 48

COSTAMOLINO

Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit

11/ 44

VIETTI

Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet

11 / 44

ROSÉ

FOREVER SUMMER

Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries

11 / 44

SPARKLING

ZARDETTO

Prosecco - 10

ZARDETTO

Sparkling Rosé - 10

LAURENT-PERRIER LA CUVEE BRUT

Champagne - 110

LAURENT-PERRIER CUVEE BRUT ROSÉ

Champagne - 150

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Bar Bites

BAR BITES

- 9 -

HOT HONEY CHICKEN SLIDERS (2)

BEEF SLIDERS (2)

BUFFALO WINGS (5)

PERSONAL PEPPERONI PIZZA

NACHOS

GRILLED CHEESE

QUESADILLA

CHURROS (2)

dine in service only at bar

no takeout, no substitutions

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Brunch

BRUNCH

HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16

AVOCADO TOAST & EGG

mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17


BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12


THE TABLE OMELET

spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17


CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17


EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17


SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19


RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes - 15


EGGS YOUR WAY

smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17


BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16


BLUEBERRY BUTTERMILK PANCAKES

butter, pure maple syrup - 14


FRENCH TOAST & FRESH BERRIES
thick-cut challah bread, warm caramel sauce - 16


CAST IRON MAC & CHEESE
3 upstate cheeses, roasted cauliflower, crispy top - 12

SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

VEGGIE BURGER

black bean, oat & chickpea burger, cheddar cheese, lettuce, tomato, brioche bun - 14

SALADS & STARTERS

ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

SHRIMP CAESAR GREEK

green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

NACHOS

corn tortilla chips, black beans, pico de gallo, cheddar cheese, avocado salsa verde - 10

SIDES

SAUSAGE GRAVY - 6

ROASTED RED POTATOES - 6 CRISPY BACON - 8

BISCUIT & SAUSAGE GRAVY - 9

2 EGGS - 7

FRENCH FRIES - 6

CHALLAH OR 7 GRAIN TOAST - 5

TURKEY SAUSAGE (2) - 8

BISCUIT/HOMEMADE JAM - 6

DRINKS

BLOODY MARY - 12
MARY - VODKA

MARIA - TEQUILA

RED SNAPPER - GIN

MIMOSA - 9
TRADITIONAL - ORANGE JUICE

MEDITERRANEAN - BLOOD ORANGE

TROPICAL - GUAVA + PINEAPPLE

FEATURED COCKTAILS- 10
APEROL SPRITZ

BELLINI

COFFEE & TEA

AMERICAN COFFEE (HOT) - 4

COLD BREW - 5

CAPPUCCINO - 6

LATTE- 6

RISHI TEA - 5

assorted varieties


milk options - whole, half & half, almond, oat

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