STARTERS
CREAM OF TOMATO SOUP
herb garlic bread - 8
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FRENCH MUSSELS
PEI mussels, blue cheese, mustard cream sauce, garlic bread - 16
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CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce - 14
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HAND-MADE BURRATA
basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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HOT HONEY MUSTARD WINGS
half dozen, hot honey mustard sauce, carrots & celery, ranch - 12
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
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HUMMUS DUO
chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives,
pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12
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VEGGIE OR CHICKEN DUMPLINGS
pan-fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12
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MAINS
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SHRIMP & GNOCCHI PASTA
creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25
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SESAME SALMON
jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25
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BRAISED SHORT RIBS
red wine root vegetable sauce, tri-colored carrots, chive mashed potatoes - 28
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TOMAHAWK PORK CHOP
rosemary-marinated, mashed potatoes, spinach & kale, local apple compote, caramel drizzle - 25
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STEAK FRITES AU POIVRE - NY STRIP
grass-fed, free-range flank steak, brandy peppercorn cream sauce, served with skin-on fries - 42
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CRAB CAKES
sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25
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ROTISSERIE CHICKEN
peruvian-marinated free-range, rosemary potatoes, fall roasted vegetables, au jus gravy, bbq drizzle
half - 20 / whole - 30
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FALL VEGETABLE & BUTTERNUT SQUASH RISOTTO WITH GRILLED SALMON
italian arborio rice, seasonal vegetables & corn tossed with garlic, herbs and parmesan cheese - 27
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THE LOCAL - BLACKENED CATFISH
corn polenta, garlic spinach & kale, spicy tartar sauce - 24
SIDES
- 6 -
- CHIVE MASHED POTATOES
- ROAST FALL VEGETABLES
- GRILLED LEMON BROCCOLI
- GARLICKY GREENS & SPINACH KALE
- HONEY ROASTED CARROTS
- FRENCH FRIES
- GARLIC BREAD ($4)
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 13
add pepperoni - 2 | add sausage - 2 | add rooftop basil - 1
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MUSHROOM & WHITE CHEESE PIZZA
mozzarella, ricotta & parmesan, crimini mushroom, truffle oil - 15
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HOUSE ITALIAN SAUSAGE
Italian plum tomato sauce, roasted garlic, mozzarella - 15
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MARGHERITA BURRATA
burrata mozzarella, marinara, rooftop basil - 18​
FRENCH ONION
caramelized onions, cheese sauce, mozzarella, summer squash, crushed red pepper - 15
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gluten-free crust (+2) and vegan mozzarella (no charge) are available
SANDWICHES
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, spicy sriracha mayo, on a brioche bun - 17
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WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
substitute a house-made veggie burger at no charge ​​​
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ROTISSERIE CHICKEN CLUB
thick bacon, lettuce, tomato, herb-mayo, on thick-cut challah bread - 17
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GRILLED STEAK SANDWICH
sliced flank steak, caramelized onions, shredded lettuce & tomato, on garlic bread - 22
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​all sandwiches served with skin-on fries
SALADS
LATHAM ASIAN CHICKEN SALAD
chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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GREEK CAESAR SHRIMP
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing - 21
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THE TABLE COBB SALAD WITH CRISPY CHICKEN
green leaf, tomato, sliced egg, bacon, avocado, croutons, creamy blue cheese ranch dressing - 19
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protein substitutions available upon request
DESSERTS
- 10 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
vanilla bean ice cream
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DOWNTOWN BREAD PUDDING
salted caramel sauce, Torico's
dulce de leche ice cream​
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NY-STYLE CHEESECAKE
cranberry compote
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COFFEE & TEA
American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
FRENCH 75
gin, lemon juice, simple, sparkling wine, lemon twist
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SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
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SMOKEY HIBISCUS MARGARITA
mezcal, hibiscus cordial, orange & peychaud's bitters, lime, black salt
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PAPER PLANE
bourbon, amaro nonino, aperol, lemon
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THE DRY MARTINI
gin, dry vermouth, orange bitters, cold-filtered water, citrus peel, olive
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WINTER NEGRONI
bourbon, campari, concord, ruby port wine, orange bitters, orange blossom water, cinnamon
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REPO CARAJILLO
reposado, licor 43, espresso
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SIGNATURE COCKTAILS
- 16 -
THE NOTORIOUS F.I.G.
vodka, lime, fig, strawberry, ginger, warm fig garnish
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UNDER THE TABLE
drambuie, pineapple, lime, fernet branca, ango
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PICA PICA
mezcal, lime, jalapeno, rosemary, himalayan pink salt
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BIG IN JAPAN
gin, yuzu, orange, thai chili, basil, lemon
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AUTUMN BUCK
bourbon, ginger, mango, honey, lemon, ginger beer
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THE B.B.
vodka, pomegranate, mint, lime, ango
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GOLD DUST
gin, apple, cranberry, brandy, ginger, lemon
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SEASONAL COCKTAIL
- 15 -
HOUSE SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
SWEATER WEATHER
mulled red wine, orange peel, clove, cinnamon, star anise, brandy, peppercorn, juniper, green​ cardamom, nutmeg
served warm
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FREE-SPIRITED (N/A)
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- 8 -
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KIDDIE POOL
blackberry, pineapple, lime
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BEACH DAY
cranberry, mint, grapefruit, orange, lemon
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TOP G
coconut water, pineapple, orange, cream of coconut, nutmeg
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BEER
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
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KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
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ALLAGASH WHITE - 8
5.2% belgian-style wheat beer - oats, coriander, curacao orange peels
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KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
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BOLERO SNORT JERSEY VICE - 8
4.2% tart session sour - raspberry and lime
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CIGAR CITY HOMEMADE APPLE PIE - 8
5.5% apple cider - pie crust, cinnamon, crisp apples
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ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
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MISGUIDED WINES 'VULCAN'
Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU FONTENILLE
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
13 / 52
WHITE WINE
​HAYES RANCH
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
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HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
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MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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HAYES RANCH
Pinot Grigio '22 - green apple and lime, with a slight minerality
10/ 40
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VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10 (glass)
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LAURENT-PERRIER LA CUVEE BRUT
Champagne - 110 (BTL)
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LAURENT-PERRIER CUVEE BRUT ROSÉ
Champagne - 150 (BTL)
BAR BITES
- 9 -
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CRISPY CHICKEN SLIDERS (2)
lettuce, tomato, remoulade, Hawaiian roll
BEEF SLIDERS (2)
lettuce, tomato, bacon onion jam, Hawaiian roll
THE TABLE TACOS
tacos of the day
CAVATELLI & BROCCOLI
sausage, garlic, parmesan cream
EMPANADAS
chicken, pepper jack, avocado salsa verde
THAI SHRIMP​
chick pea tempura, zucchini, red pepper, napa, thai chili
TERIYAKI CHICKEN
fried, boneless wings served with ranch
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dine in service only at the bar
no takeout, no substitutions
BRUNCH
HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16
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AVOCADO TOAST & EGG
mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17
BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
THE TABLE OMELET
spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17
CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17
EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17
SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19
EGGS YOUR WAY
smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
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PUMPKIN CHOCOLATE CHIP BUTTERMILK PANCAKES
chocolate sauce, fresh whipped cream - 14
APPLE PIE FRENCH TOAST
thick-cut challah bread, warm apple compote, caramel sauce - 16
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SANDWICHES
RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 15
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BREAKFAST SANDWICH
buttermilk biscuit, scrambled, turkey sausage, apple compote, herb mayo (served with roasted potatoes) - 14
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, spicy sriracha mayo, brioche bun (served with fries) - 15
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WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
substitute a house-made veggie burger at no charge
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THANKSGIVING LEFTOVERS
Coalition For Food & Health Equity Favorite - 10% give back to charity
rotisserie chicken, sausage stuffing, sweet potatoes, cranberry relish - 17​​
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SALADS & STARTERS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20
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AUTUMN MESCLUN SALAD
Coalition For Food & Health Equity Favorite - 10% give back to charity
goat cheese, pecans, roasted beets, apple citrus vinaigrette - 15
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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SIDES
SAUSAGE GRAVY - 6
ROASTED RED POTATOES - 6 CRISPY BACON - 8
BISCUIT & SAUSAGE GRAVY - 9
2 EGGS - 7
FRENCH FRIES - 6
CHALLAH OR 7 GRAIN TOAST - 5
TURKEY SAUSAGE (2) - 8
BISCUIT/HOMEMADE JAM - 6
DRINKS
BOTTOMLESS (2 HOURS) - 25
- TRADITIONAL MIMOSA -
- PINEAPPLE MIMOSA -
- TRADITIONAL BELLINI -
- BLACKBERRY BELLINI -
(a la carte - 9)
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
FEATURED COCKTAILS - 11
PEACH COBBLER BELLINI
house fall peach puree, prosecco, graham cracker, caramelized peach
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APPLE CIDER DONUT BELLINI
downeast apple cider donut, cinnamon, prosecco
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HUGO SPRITZ
st germain, prosecco, club soda
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HARVEST MULE
whiskey, lemon, ginger beer, clove
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MULLED WINE - 13
red wine, brandy, orange, fall spices
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COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
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COLD BREW - 5
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CAPPUCCINO - 6
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LATTE- 6
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RISHI TEA - 5
assorted varieties
milk options - whole, half & half, almond, oat