top of page
20230519-CP-Restaurant_0171.jpg
table slanted.png
Dinner Menu

STARTERS

FALL VEGETABLE SOUP

herb garlic bread - 8

​​

FRENCH MUSSELS

PEI mussels, blue cheese, mustard cream sauce, garlic bread - 16

​​​​​​​​​

SHRIMP TACOS

soft corn tortillas, spicy aioli, lettuce, radish & lime - 12


CHICKEN EMPANADAS (2)

pepper jack cheese, red peppers, side of salsa verde & pico de gallo -12

​

CRISPY CALAMARI

roasted red peppers, marinara, spicy red pepper sauce - 14

​

HAND-MADE BURRATA

basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12

​

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

​

HOT HONEY MUSTARD WINGS

half dozen, hot honey mustard sauce, carrots & celery, ranch - 12

​

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12

​

HUMMUS DUO

chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12

​​

VEGGIE OR CHICKEN DUMPLINGS

pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12

​​

BUFFALO-STYLE CRISPY VEGETABLES & SHRIMP
rooftop squash, broccoli, blue cheese dressing, hot sauce, scallions - 12

​​​

​

MAINS

​​

SHRIMP & GNOCCHI PASTA

creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25

​​

SESAME SALMON

jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25

​​

BRAISED SHORT RIBS

red wine root vegetable sauce, tri-colored carrots, chive mashed potatoes - 28

​​​

TOMAHAWK PORK CHOP

rosemary-marinated, mashed potatoes, spinach & kale, local apple compote, caramel drizzle - 25

​

STEAK FRITES AU POIVRE - NY STRIP SHELL STEAK

grass-fed, free range shell steak, brandy peppercorn cream sauce, served with skin-on fries - 42

​​

CRAB CAKES

sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25

​

ROTISSERIE CHICKEN

peruvian-marinated free-range, fall roasted vegetables, au jus gravy, bbq drizzle 

half - 20 / whole - 30

​

FALL VEGETABLE & BUTTERNUT SQUASH RISOTTO WITH GRILLED SALMON

italian arborio rice, seasonal vegetables & corn tossed with garlic, herbs and parmesan cheese - 27

​​

THE PASTA LOCAL - CAJUN TAGLIATELLE

fresh local tagliatelle, cajun spices, chorizo, chicken, green peas, local mushrooms, scallions, spicy red sauce - 21

SIDES

- 6 -

- CHIVE MASHED POTATOES

- SOFRITO JASMINE RICE

- SKIN ON FRIES

ROAST FALL VEGETABLES

- GRILLED LEMON BROCCOLI

- GARLICKY GREENS & SPINACH KALE

- HONEY ROASTED CARROTS

- ROASTED ROSEMARY RED POTATOES

- SWEET & SPICY RED CABBAGE SLAW

- SIDE SALAD

- GARLIC BREAD (4)

table slanted.png

HANDMADE PIZZA PIES

TRADITIONAL

marinara, mozzarella - 13

add pepperoni - 2 | add sausage - 2 | add rooftop basil - 1

​

MUSHROOM & WHITE CHEESE PIZZA

mozzarella, ricotta & parmesan, crimini mushroom, truffle oil - 15

​

HOUSE ITALIAN SAUSAGE

italian plum tomato sauce, roasted garlic, mozzarella - 15

​

ROAST BBQ CHICKEN

polynesian sauce, caramelized onions, mozzarella, red pepper - 15

​

MARGHERITA BURRATA

burrata mozzarella, marinara, rooftop basil - 18​

 

FRENCH ONION

caramelized onions, cheese sauce, mozzarella, summer squash, crushed red pepper - 15

​

gluten free crust (+2) and vegan mozzarella (no charge) available


SANDWICHES

​​

CLAREMONT CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, spicy sriracha mayo, on a brioche bun - 17

​​​

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19

​​​

ZESTY VEGGIE BURGER

1/2 lb black bean, oat & chickpea burger, vegan mozzarella, lettuce, tomato, on 7 grain - 14

​​​​

ROTISSERIE CHICKEN CLUB

thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 17

​​

CRAB CAKE SANDWICH

lettuce, tomato, remoulade, on a brioche bun - 17

​​

GRILLED STEAK SANDWICH

sliced flank steak, caramelized onions, shredded lettuce & tomato, on garlic bread - 22

​​​​

​all sandwiches served with skin-on fries


SALADS

LATHAM ASIAN CHICKEN SALAD

chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

(no chicken - 13)

​

GREEK CAESAR SHRIMP

green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 21

(no shrimp - 15)

​

THAI STEAK SALAD

napa, green leaf, arugula, fresh pineapple, noodles, red pepper, cucumber, cilantro, almonds, scallions, In a sweet & spicy thai chili lime vinaigrette - 22

(no steak - 14)

 

THE TABLE COBB SALAD WITH CRISPY CHICKEN

green leaf, tomato, sliced egg, bacon, avocado, croutons, creamy blue cheese ranch dressing - 19

protein substitutions available upon request

table slanted.png

DESSERTS

- 10 -
 

REAL DEAL KEY LIME PIE

fresh whipped cream

 

MISS TAMI’S PECAN PIE

vanilla bean ice cream

 

FLOURLESS CHOCOLATE CAKE

vanilla bean ice cream

​

DOWNTOWN BREAD PUDDING

salted caramel sauce, dulce de leche ice cream​

​​​

​

COFFEE & TEA


American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4

 

Milk Options - whole, half & half, oat, and almond

 

RISHI TEA

English Breakfast, Earl Grey, Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus

20230519-CP-Restaurant_1308.jpg
table slanted_edited.png
Drinks

CLASSIC COCKTAILS

- 13 -

 

FRENCH 75

gin, lemon juice, simple, sparkling wine, lemon twist

​

SPICY PINEAPPLE MARGARITA

tequila blanco, agave, pineapple, lime

​

SMOKEY HIBISCUS MARGARITA

mezcal, hibiscus cordial, orange & peychaud's bitters, lime, black salt

​​

PAPER PLANE

bourbon, amaro nonino, aperol, lemon

​

THE DRY MARTINI

gin, dry vermouth, orange bitters, cold-filtered water, citrus peel, olive

​

WINTER NEGRONI

bourbon, campari, concord, ruby port wine, orange bitters, orange blossom water, cinnamon

​

REPO CARAJILLO

reposado, licor 43, espresso

​

​

​

SIGNATURE COCKTAILS

- 16 -

 

THE NOTORIOUS F.I.G.

vodka, lime, fig, strawberry, ginger, warm fig garnish

​

UNDER THE TABLE

drambuie, pineapple, lime, fernet branca, ango

​

PICA PICA

mezcal, lime, jalapeno, rosemary, himalayan pink salt

​

BIG IN JAPAN

gin, yuzu, orange, thai chili, basil, lemon

​

AUTUMN BUCK

bourbon, ginger, mango, honey, lemon, ginger beer

​

THE B.B.

vodka, pomegranate, mint, lime, ango

​

GOLD DUST

gin, apple, cranberry, brandy, ginger, lemon

​

​

SEASONAL COCKTAIL

- 15 -

 

HOUSE SANGRIA

red wine, brandy, mezcal, cardinal mendoza, orange juice

 

MULLED WINE (HOT)

red wine, orange peel, clove, cinnamon, star anise, brandy, peppercorn, juniper, green​ cardamon, nutmeg

​​

​

​

FREE-SPIRITED (N/A)

​

- 8 -

​

KIDDIE POOL

blackberry, pineapple, lime

​

BEACH DAY

cranberry, mint, grapefruit, orange, lemon

​

TOP G

coconut water, pineapple, orange, cream of coconut, nutmeg

​

​

​

table slanted_edited.png

BEER

ANHEUSER–BUSCH STELLA ARTOIS - 7

5% pale lager - light malt, crisp hops

​

KANE HEAD HIGH - 8

6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine

​

ALLAGASH WHITE - 8

5.2% belgian-style wheat beer - oats, coriander, curacao orange peels

​

KONA BIG WAVE - 7

4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes

 

​

BOLERO SNORT JERSEY VICE - 8

4.2% tart session sour - raspberry and lime

​​

CIGAR CITY HOMEMADE APPLE PIE - 8

5.5% apple cider - pie crust, cinnamon, crisp apples

​

ANHEUSER–BUSCH MICHELOB ULTRA - 6

4.4% light lager - it's light beer

RED WINE

RYDER

Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg

10 / 40

 

SAINT COSME

Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves

15 / 60

​​​

MISGUIDED WINES 'VULCAN'

Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices

10 / 40

1,000 STORIES

Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit

14 / 56

 

HAYES RANCH

Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate

11 / 44

 

CHATEAU PEYRAT

Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry

16 / 64

WHITE WINE

TREMBACH

Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot

15 / 60

​

HAYES RANCH

Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits

11 / 44

​

HAYES RANCH

Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple

11 / 44​

​

MISGUIDED WINES 'AURORA'

Catarratto '22 - sunburst of zesty citrus and luscious peaches

10 / 40

SEVEN HILLS

Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity

12 / 48

​

COSTAMOLINO

Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit

11/ 44

​

VIETTI

Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet

11 / 44

ROSÉ

FOREVER SUMMER

Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries

11 / 44

SPARKLING

ZARDETTO

Prosecco - 10 (glass)

​​

LAURENT-PERRIER LA CUVEE BRUT

Champagne - 110 (BTL)

​​

LAURENT-PERRIER CUVEE BRUT ROSÉ

Champagne - 150 (BTL)

Bar Bites


BAR BITES

- 9 -

​

HOT HONEY CHICKEN SLIDERS (2)

BEEF SLIDERS (2)

BUFFALO WINGS (5)

PERSONAL PEPPERONI PIZZA

BABY ASIAN CHICKEN SALAD

SHRIMP TACOS

QUESADILLA

​

dine in service only at bar

no takeout, no substitutions

table slanted.png
Brunch

BRUNCH

HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16

​

AVOCADO TOAST & EGG

mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17


BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16

​

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12


THE TABLE OMELET

spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17


CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17


EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17


SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19


EGGS YOUR WAY

smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17


BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16


BLUEBERRY BUTTERMILK PANCAKES

butter, pure maple syrup - 14

​

PUMPKIN CHOCOLATE CHIP BUTTERMILK PANCAKES

chocolate sauce, fresh whipped cream - 14


APPLE PIE FRENCH TOAST
thick-cut challah bread, warm apple compote, caramel sauce - 16

​​

​

SANDWICHES

RIDICULOUS EGG SANDWICH

scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 15

​

BREAKFAST SANDWICH

buttermilk biscuit, scrambled, turkey sausage, apple compote, herb mayo (served with roasted potatoes) - 14

​​

CLAREMONT CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, spicy sriracha mayo, brioche bun (served with fries) - 15

​​

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun (served with fries) - 17

​​​

ZESTY VEGGIE BURGER

1/2 lb black bean, oat & chickpea burger, vegan mozzarella, lettuce, tomato, 7 grain (served with fries) - 14

​​

​

SALADS & STARTERS

ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

​

SHRIMP CAESAR GREEK

green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20

​

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

​

SIDES

SAUSAGE GRAVY - 6

ROASTED RED POTATOES - 6 CRISPY BACON - 8

BISCUIT & SAUSAGE GRAVY - 9

2 EGGS - 7

FRENCH FRIES - 6

CHALLAH OR 7 GRAIN TOAST - 5

TURKEY SAUSAGE (2) - 8

BISCUIT/HOMEMADE JAM - 6


DRINKS
BOTTOMLESS (2 HOURS) - 25


- TRADITIONAL MIMOSA -
- PINEAPPLE MIMOSA -
- TRADITIONAL BELLINI -
- BLACKBERRY BELLINI -

(a la carte - 9)

 

BLOODY MARY - 12
MARY - VODKA

MARIA - TEQUILA

RED SNAPPER - GIN

FEATURED COCKTAILS - 11
 

PEACH COBBLER BELLINI

house fall peach puree, prosecco, graham cracker, caramelized peach

​

APPLE CIDER DONUT BELLINI

downeast apple cider donut, cinnamon, prosecco

​

HUGO SPRITZ

st germain, prosecco, club soda

​

HARVEST MULE

whiskey, lemon, ginger beer, clove

​

MULLED WINE - 13

red wine, brandy, orange, fall spices

​

​​

COFFEE & TEA

AMERICAN COFFEE (HOT) - 4

​

COLD BREW - 5

​

CAPPUCCINO - 6

​

LATTE- 6

​

RISHI TEA - 5

assorted varieties


milk options - whole, half & half, almond, oat

bottom of page