STARTERS
CHEF’S SOUP
seasonal, served with a warm buttermilk biscuit - 10
FRENCH MUSSELS
PEI mussels, mustard, blue cheese, onions, garlic cream sauce, garlic baguette - 17
CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce, crispy basil - 14
CAST IRON BACON MAC & CHEESE
three-cheese blend of cheddar, pepper jack, parmesan - 14
CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
TRIO DIPS PLATTER
chickpea butternut hummus / honey-whipped ricotta with apples & toasted pecans / french onion / pita, croutons, kalamata olives, tomato, rustic greens - 13
VEGGIE OR CHICKEN DUMPLINGS
pan-fried, ginger soy dipping sauce, napa cabbage, mango - 13
CRAB CAKES
panko crab cakes, red pepper, red onion, spicy aioli, red cabbage slaw - 19
MAINS
STEAK TACOS (3)
flank steak, caramelized onions, roasted poblano, cheese, lime, pico de gallo, cilantro, red cabbage slaw - 25
BLACK SESAME-CRUSTED SALMON
atlantic salmon, jasmine rice, steamed asian vegetables, pickled ginger, mustard ginger sauce - 27
BRAISED BEEF SHORT RIBS
slow-cooked, mashed potatoes, roasted honey carrots, wild mushrooms, crispy fried onions - 42
GRILLED TOMAHAWK PORK CHOP
16-oz local applewood-smoked pork chop, fingerling potatoes, sauteed garlic greens, apple chutney, cider caramel sauce - 28
PERUVIAN ROASTED CHICKEN
peruvian-style herb-marinated chicken, roasted sweet & purple potatoes, charred brussels sprouts, pickled red onions, aji verde - 25
STEAK FRITES AU POIVRE - 14 oz NY STRIP
grass-fed, free-range steak, brandy peppercorn sauce, served with fries - 45
SHRIMP & SEA SCALLOP GNOCCHI
sauteed shrimp, sea scallops, spinach, mushrooms, garlic-parmesan tomato vodka cream sauce - 26
SHRIMP & VEGETABLE GREEN CURRY
sauteed shrimp, thai coconut green curry, mushrooms, squash, peppers, broccoli, jasmine rice - 25
SIDES
- 6 -
- chive mashed potatoes -
- garlic fingerling & purple potatoes -
- bacon brussels sprouts -
- sauteed greens -
- honey roasted carrots -
- garlic broccoli -
- french fries -
- jasmine rice -
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 14
add pepperoni - 2 | add sausage - 2 | add fresh basil - 1
MARGHERITA BURRATA
burrata mozzarella, marinara, fresh basil - 19
MEATBALL RICOTTA SPINACH
meatballs, ricotta, mozzarella, hot red pepper honey drizzle - 16
gluten-free crust (+2) and vegan mozzarella (no charge) are available
SANDWICHES
all sandwiches served with fries
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onions, herb mayo, on a brioche bun - 17
WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
ROASTED CHICKEN SANDWICH
warm roasted chicken, stuffing, gravy, thick-cut applewood-smoked bacon, cranberry mayo, on toasted 7-grain bread - 17
STEAK SANDWICH
sliced marinated flank steak, caramelized onions, lettuce, pepper jack, chimichurri, on garlic bread - 23
HOUSE VEGGIE BURGER
house-made black bean & chickpea veggie burger, pesto, lettuce, tomato, sauteed mushrooms, cheddar cheese, on toasted 7-grain bread - 17
SALADS
LATHAM ASIAN SALAD
green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 15
GREEK-STYLE CAESAR
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, croutons, creamy garlic-lemon dressing - 16
HARVEST GRAINS & GREENS
rustic greens, farro, quinoa, cucumber, kale, butternut squash, dried cranberries, toasted pecans, honey-orange citrus vinaigrette - 16
add protein
pulled chicken - 4 / crispy chicken - 5 / grilled chicken - 5 / grilled shrimp - 7
grilled salmon - 9 / flank steak - 11
DESSERTS
- 12 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
Torico's vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
Torico's vanilla bean ice cream
DOWNTOWN BREAD PUDDING
salted caramel sauce, Torico's
dulce de leche ice cream
4-LAYER CARROT CAKE
vanilla cream cheese frosting
COFFEE & TEA
American Coffee (hot) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Peppermint, Chamomile, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
FRENCH 75
gin, lemon, sparkling wine, lemon twist
PORNSTAR MARTINI
vodka, passionfruit, lime, vanilla
GOLD RUSH
whiskey, lemon, honey
AVIATION
gin, lemon, maraschino, creme de violette
BRAMBLE
gin, lemon, creme de mure
SIGNATURE COCKTAILS
- 16 -
GIRLS JUST WANNA HAVE FUN
vodka, spiced pomegranate, angostura, lime
DOMO ARIGATO
gin, lime, yuzu, thai basil
KOKOMO
tequila blanco, lime, coconut
(add pineapple or guava at no charge)
ICE ICE BABY
vodka, cucumber, lemon, mint, club soda
GEORGIA ON MY MIND
vodka, aperol, lemon, peach, prosecco, club soda
CHAMPAGNE SUPERNOVA
citral, lime, mint, prosecco
SEASONAL COCKTAIL
- 15 -
RED SANGRIA
red wine, cardenal mendoza, mezcal, orange
FREE-SPIRITED (N/A)
- 9 -
PARADISE PUNCH
coconut water, lemon, guava, passionfruit, mint
COCO LOCO
coconut water, pineapple, orange, cream of coconut, nutmeg
BEER + CANS
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
FIDDLEHEAD BREWING CO - FIDDLEHEAD IPA - 8
6.2% american-style IPA - citrus-forward hops of grapefruit and orange with earthy undertones
ALLAGASH WHITE - 9
5.2% belgian-style wheat beer - oats, coriander, orange peels
KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
DEPARTED SOLES LIEVITA - 9
4.3% farmhouse blonde / citrus forward hops w/ Jersey City Razza's sourdough starter
TALEA PEACH BERRY PUNCH - 9
6% fruited sour - peach, strawberry, fresh guava, subtly tart
BOLERO SNORT SOUR PASTURE CALVES - 9
5.1% fruited sour - blue raspberry & lime
DOWNEAST CIDER BLACKBERRY - 9
5.1% unfiltered apple cider - sweet, tart, juicy
AVAL FRENCH CIDER (CAN) - 8
5% apple cider - dry, green apple, pear
DEPARTED SOLES DONUT SOLES (CAN) - 9
5.8% white pastry stout / collab w/ Montclair Bread Co's
chocolate frosted delights
SURFSIDE CAN - 8
4.5% hard tea / peach tea + vodka
NÜTRL SELTZER - 8
4.5% hard seltzer / blackberry or pineapple
RED WINE
DE LOACH
Pinot Noir '24 - notes of ripe cherry, raspberry, and strawberry, baking spice and cinnamon
10 / 40
SAINT COSME
Cotes du Rhone '24 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
BAROSSA VALLEY ESTATE
Shiraz + Grenache '23 - red berry fruits, fragrant spices, delicate floral aromas
10 / 40
1,000 STORIES
Zinfandel '23 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
BAROSSA VALLEY ESTATE Cabernet '23 - dark plum, black currant, blackberry, mint, tobacco, cinnamon spice, and silky cocoa
11 / 44
CHATEAU FONTENILLE
Bordeaux '22 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
13 / 52
WHITE WINE
OYSTER BAY
Pinot Grigio '25 - ripe pear, green apple, nectarine, and refreshing citrus zest layered with summer florals and a hint of spice
11 / 44
LAPIS LUNA
Chardonnay '24 - ripe fruit, creamy, with light oak, hints of vanilla and spice
11 / 44
L'ATELIER BERTRAND 'L'ELEGANT' SANCERRE
Sauvignon Blanc '25 - mineral-driven, fresh grapefruit, gooseberry, and herbal notes
10 / 40
SEVEN HILLS
Sauvignon Blanc '25 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
VIETTI
Moscato d'asti '25 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '25 - on the dry side with notes of raspberry, pomegranate, white peach, white cherry, apricot, and almonds
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10 (glass)
BRUNCH
STARTERS
BREAKFAST NACHOS
scrambled eggs, chorizo, black beans, corn tortilla chips, cheddar, pico de gallo, avocado, salsa verde, creme - 16
BRUNCH BREADS
banana bread, buttermilk biscuit, blueberry muffin, chocolate croissant, honey cinnamon butter, homemade jam - 15
CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
TRIO DIPS
chickpea butternut hummus / honey-whipped ricotta with apples & toasted pecans / french onion / pita, croutons, kalamata olives, tomato, rustic greens - 13
MAINS
HUEVOS Y CHORIZO RANCHEROS
corn tortillas, chorizo sausage, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 18
AVOCADO TOAST & EGGS
spicy smashed avocado on toasted 7 grain bread, sunny side eggs, julienne radish, sunflower seeds roasted red potatoes - 18
SOUTHERN HOSPITALITY
italian sausage cream gravy, buttermilk biscuit, soft scrambled eggs, roasted red potatoes - 18
THE TABLE OMELET
broccoli, cheddar, 7-grain toast, roasted red potatoes - 19
STEAK & EGGS
grilled flank steak, chimichurri sauce, eggs your way, buttermilk biscuit, homemade jam, roasted red potatoes - 25
EGGS BENEDICT
poached eggs, Canadian bacon, spinach, hollandaise, biscuit, roasted red potatoes - 19
CRAB CAKE BENEDICT
crab cake, griddle cakes, poached eggs, hollandaise, roasted red potatoes - 21
EGGS YOUR WAY
applewood bacon or turkey sausage, buttermilk biscuit, homemade jam, roasted red potatoes - 19
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
PUMPKIN PANCAKES
maple-cinnamon cream cheese frosting, oatmeal brown sugar crumble, real maple syrup - 16
BANANA BREAD FRENCH TOAST
homemade banana bread, fresh strawberry puree, honey cinnamon butter - 16
APPLE PIE FRENCH TOAST
challah bread, apple pie filling, cinnamon butter, caramel cider drizzle - 16
SANDWICHES
RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 17
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, herb mayo, brioche bun (served with fries) - 17
WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 19
add fried egg - $3
HOUSE VEGGIE BURGER
house-made black bean & chickpea veggie burger, pesto, lettuce, tomato, sauteed mushrooms, cheddar cheese, on toasted 7-grain bread - 17
SALADS
ASIAN SALAD
green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 15
GREEK-STYLE CAESAR
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, croutons, creamy garlic-lemon dressing - 16
HARVEST GRAINS & GREENS
rustic greens, farro, quinoa, cucumber, kale, butternut squash, dried cranberries, toasted pecans, honey-orange citrus vinaigrette - 16
add protein
pulled chicken - 4 / crispy chicken - 5 / grilled chicken - 5 / grilled shrimp - 7
grilled salmon - 9 / flank steak - 11
SIDES
CRISPY BACON - 8
TURKEY SAUSAGE (2) - 8
2 EGGS - 8
ROASTED RED POTATOES - 6
FRENCH FRIES - 6
BISCUIT & SAUSAGE GRAVY - 9
CHALLAH OR 7 GRAIN TOAST - 5
BISCUIT/HOMEMADE JAM - 6
CHOCOLAT CROISSANT - 5
BANANA BREAD - 5
BLUEBERRY MUFFIN - 4
DRINKS
MIMOSA / BELLINI - 9
- TRADITIONAL MIMOSA -
- MEDITERRANEAN MIMOSA -
- STRAWBERRY BASIL MIMOSA -
- RASPBERRY BELLINI -
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
SIGNATURE BRUNCH COCKTAILS
GUAVA BE KIDDING ME - 14
tequila blanco, lime, aperol, guava
LOVELY DAY - 15
white wine, pisco, orange, lime-cello
CITRUS GOT REAL - 13
gin, blood orange, lemon, club soda
CHAMPAGNE SUPERNOVA - 16
citral, prosecco, lime, club soda
COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
COLD BREW - 5
CAPPUCCINO - 6
LATTE - 6
RISHI TEA - 5
assorted varieties
milk options - whole, almond, oat