STARTERS
CREAM OF MUSHROOM SOUP
herb garlic bread - 8
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FRENCH MUSSELS
PEI mussels, blue cheese, mustard cream sauce, garlic bread - 16
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CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce - 14
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HAND-MADE BURRATA
basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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HOT HONEY MUSTARD WINGS
half dozen, hot honey mustard sauce, carrots & celery, ranch - 12
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
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HUMMUS DUO
chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives,
pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12
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VEGGIE OR CHICKEN DUMPLINGS
pan-fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12
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MAINS
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SHRIMP & GNOCCHI PASTA
creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25
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SESAME SALMON
jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25
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BRAISED SHORT RIBS
red wine root vegetable sauce, tri-colored carrots, chive mashed potatoes - 28
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TOMAHAWK PORK CHOP
rosemary-marinated, mashed potatoes, spinach & kale, local apple compote, caramel drizzle - 25
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STEAK FRITES AU POIVRE - 14 oz NY STRIP
grass-fed, free-range steak, brandy peppercorn cream sauce, served with skin-on fries - 45
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CRAB CAKES
sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25
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ROTISSERIE CHICKEN
peruvian-marinated free-range, rosemary potatoes, fall roasted vegetables, au jus gravy, bbq drizzle
half - 20 / whole - 30
​​VEGETABLE RISOTTO WITH GRILLED SALMON
italian arborio rice, seasonal vegetables & corn tossed with garlic, herbs and parmesan cheese - 27
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BLACKENED CATFISH
corn polenta, garlic spinach & kale, spicy tartar sauce - 24
SIDES
- 6 -
- CHIVE MASHED POTATOES
- ROAST FALL VEGETABLES
- GRILLED LEMON BROCCOLI
- GARLICKY GREENS & SPINACH KALE
- HONEY ROASTED CARROTS
- FRENCH FRIES
- GARLIC BREAD ($4)
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 13
add pepperoni - 2 | add sausage - 2 | add rooftop basil - 1
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MUSHROOM & WHITE CHEESE PIZZA
mozzarella, ricotta & parmesan, crimini mushroom, truffle oil - 15
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HOUSE ITALIAN SAUSAGE
Italian plum tomato sauce, roasted garlic, mozzarella - 15
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MARGHERITA BURRATA
burrata mozzarella, marinara, rooftop basil - 18​
FRENCH ONION
caramelized onions, cheese sauce, mozzarella, summer squash, crushed red pepper - 15
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gluten-free crust (+2) and vegan mozzarella (no charge) are available
SANDWICHES
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, spicy sriracha mayo, on a brioche bun - 17
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WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
substitute a house-made veggie burger at no charge ​​​
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ROTISSERIE CHICKEN CLUB
thick bacon, lettuce, tomato, herb-mayo, on thick-cut challah bread - 17
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GRILLED STEAK SANDWICH
sliced flank steak, caramelized onions, shredded lettuce & tomato, on garlic bread - 22
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​all sandwiches served with skin-on fries
SALADS
LATHAM ASIAN CHICKEN SALAD
chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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GREEK CAESAR SHRIMP
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing - 21
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THE TABLE COBB SALAD WITH CRISPY CHICKEN
green leaf, tomato, sliced egg, bacon, avocado, croutons, creamy blue cheese ranch dressing - 19
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protein substitutions available upon request
DESSERTS
- 10 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
vanilla bean ice cream
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DOWNTOWN BREAD PUDDING
salted caramel sauce, Torico's
dulce de leche ice cream​
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TIRAMISU CHEESECAKE
fresh whipped cream
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COFFEE & TEA
American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
FRENCH 75
gin, lemon juice, simple, sparkling wine, lemon twist
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SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
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SMOKEY HIBISCUS MARGARITA
mezcal, hibiscus cordial, orange & peychaud's bitters, lime, black salt
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PAPER PLANE
bourbon, amaro nonino, aperol, lemon
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THE DRY MARTINI
gin, dry vermouth, orange bitters, cold-filtered water, citrus peel, olive
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WINTER NEGRONI
bourbon, campari, concord, ruby port wine, orange bitters, orange blossom water, cinnamon
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REPO CARAJILLO
reposado, licor 43, espresso
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SIGNATURE COCKTAILS
- 16 -
THE NOTORIOUS F.I.G.
vodka, lime, fig, strawberry, ginger, warm fig garnish
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UNDER THE TABLE
drambuie, pineapple, lime, fernet branca, ango
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PICA PICA
mezcal, lime, jalapeno, rosemary, himalayan pink salt
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BIG IN JAPAN
gin, yuzu, orange, thai chili, basil, lemon
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AUTUMN BUCK
bourbon, ginger, mango, honey, lemon, ginger beer
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THE B.B.
vodka, pomegranate, mint, lime, ango
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GOLD DUST
gin, apple, cranberry, brandy, ginger, lemon
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SEASONAL COCKTAIL
- 15 -
HOUSE SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
SWEATER WEATHER
mulled red wine, orange peel, clove, cinnamon, star anise, brandy, peppercorn, juniper, green​ cardamom, nutmeg
served warm
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FREE-SPIRITED (N/A)
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- 8 -
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KIDDIE POOL
blackberry, pineapple, lime
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BEACH DAY
cranberry, mint, grapefruit, orange, lemon
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TOP G
coconut water, pineapple, orange, cream of coconut, nutmeg
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BEER
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
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KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
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ALLAGASH WHITE - 8
5.2% belgian-style wheat beer - oats, coriander, curacao orange peels
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KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
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BOLERO SNORT JERSEY VICE - 8
4.2% tart session sour - raspberry and lime
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CIGAR CITY HOMEMADE APPLE PIE - 8
5.5% apple cider - pie crust, cinnamon, crisp apples
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ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
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MISGUIDED WINES 'VULCAN'
Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU FONTENILLE
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
13 / 52
WHITE WINE
​HAYES RANCH
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
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HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
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MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10 (glass)
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LAURENT-PERRIER LA CUVEE BRUT
Champagne - 110 (BTL)
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LAURENT-PERRIER CUVEE BRUT ROSÉ
Champagne - 150 (BTL)
BAR BITES
- 9 -
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CRISPY CHICKEN SLIDERS (2)
lettuce, tomato, remoulade, Hawaiian roll
BEEF SLIDERS (2)
lettuce, tomato, bacon onion jam, Hawaiian roll
THE TABLE TACOS
tacos of the day
ONION RINGS
sour cream dip
EMPANADAS
chicken, pepper jack, avocado salsa verde
THAI SHRIMP​
chick pea tempura, zucchini, red pepper, napa, thai chili
TERIYAKI CHICKEN
fried, boneless wings served with ranch
TRUFFLE FRIES
truffle oil, shaved parm, herb aioli
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dine in service only at the bar
no takeout, no substitutions
BRUNCH
HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16
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AVOCADO TOAST & EGG
mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17
BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
THE TABLE OMELET
spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17
CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17
EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17
SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19
EGGS YOUR WAY
smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
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BANANA BUTTERMILK PANCAKES
honey ricotta, toasted almonds, caramel - 14
APPLE PIE FRENCH TOAST
thick-cut challah bread, warm apple compote, caramel sauce - 16
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SANDWICHES
THE CRONENBURG
angus beef, sunnyside up egg, bacon onion jam, glazed cronut bun, served with fries - 22
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RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 15
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BREAKFAST SANDWICH
buttermilk biscuit, scrambled, turkey sausage, apple compote, herb mayo (served with roasted potatoes) - 14
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, spicy sriracha mayo, brioche bun (served with fries) - 15
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WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
substitute a house-made veggie burger at no charge ​​​​​​​
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SALADS & STARTERS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20​
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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SIDES
SAUSAGE GRAVY - 6
ROASTED RED POTATOES - 6 CRISPY BACON - 8
BISCUIT & SAUSAGE GRAVY - 9
2 EGGS - 7
FRENCH FRIES - 6
CHALLAH OR 7 GRAIN TOAST - 5
TURKEY SAUSAGE (2) - 8
BISCUIT/HOMEMADE JAM - 6
DRINKS
BOTTOMLESS (2 HOURS) - 25
- TRADITIONAL MIMOSA -
- PINEAPPLE MIMOSA -
- TRADITIONAL BELLINI -
- BLACKBERRY BELLINI -
(a la carte - 9)
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
FEATURED COCKTAILS - 11
PEACH COBBLER BELLINI
house fall peach puree, prosecco, graham cracker, caramelized peach
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APPLE CIDER DONUT BELLINI
downeast apple cider donut, cinnamon, prosecco
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HUGO SPRITZ
st germain, prosecco, club soda
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HARVEST MULE
whiskey, lemon, ginger beer, clove
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MULLED WINE - 13
red wine, brandy, orange, fall spices
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COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
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COLD BREW - 5
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CAPPUCCINO - 6
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LATTE- 6
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RISHI TEA - 5
assorted varieties
milk options - whole, half & half, almond, oat