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Dinner Menu

STARTERS

CRISPY CALAMARI

roasted red peppers, marinara, spicy red pepper sauce - 14

HAND-MADE BURRATA

basil pesto, tomato, arugula, garlic bread - 12

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

HOT HONEY MUSTARD WINGS

half dozen, hot honey mustard sauce, carrots & celery, ranch - 12

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12

HUMMUS DUO

chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12

VEGGIE OR CHICKEN DUMPLINGS

pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12

TEMPURA BRUSSELS SPROUTS

chickpea tempura brussels sprouts, lemon cucumber tzatziki yogurt sauce - 11

SOUP OF THE WEEK - CREAMY POTATO SOUP WITH CRISPY BACON & CHIVES

rotating weekly - 8

MAINS

SHRIMP & GNOCCHI PASTA

creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25

SESAME SALMON

jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25

BRAISED SHORT RIBS

red wine root vegetable sauce, chive mashed potatoes - 28

STEAK FRITES AU POIVRE (BONELESS NY SHELL)

brandy peppercorn cream sauce, served with skin-on fries - 38

CAVATELLI

sweet italian sausage, broccoli, mushrooms, toasted bread crumbs, garlic cream sauce - 18

CRAB CAKES

sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25

ORGANIC WHOLE ROTISSERIE CHICKEN

peruvian-marinated free range, served with chicken gravy, harissa & korean BBQ

whole - 28 (two sides) / half - 19 (one side)

SIDES

- 6 -

SKIN ON FRIES

ROAST CARROTS

3 ACRES VEGGIES

SOFRITO JASMINE RICE

MASHED POTATOES

LEMON BROCCOLI

GARLICKY GREENS

ROAST BRUSSELS SPROUTS

SPICY SLAW

SIDE SALAD

ROASTED ROSEMARY RED POTATOES

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HANDMADE PIZZA PIES

TRADITIONAL

marinara, mozzarella, fresh basil - 13

add pepperoni - 2

BIANCA

cremini mushroom, ricotta, truffle drizzle - 15

HOUSE ITALIAN SAUSAGE

italan plum tomato sauce, roasted garlic, mozzarella - 15

VEGAN

spinach, vegan mozzarella, marinara, caramelized onion - 14

ARTISANAL PIZZA OF THE WEEK - ROAST CHICKEN, KOREAN BBQ SAUCE

caramelized Onions, mozzarella & crusted red pepper- 15

SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

SIGNATURE TABLE BURGER

angus beef, blue cheese, thick bacon, BBQ sauce, lettuce, tomato, brioche bun - 18

VEGGIE BURGER

black bean, oat & chickpea burger vegan cheese, lettuce, tomato, brioche bun - 14

CRAB CAKE POBOY

sriracha remoulade, red slaw, lettuce, tomato, brioche bun - 17

ORGANIC ROAST CHICKEN CLUB

thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15

all sandwiches served with skin-on fries

SALADS

LATHAM ASIAN CHICKEN SALAD

chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

(no chicken - 13)

CAESAR GREEK

green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 15

ARUGULA PEAR ROASTED BEET SALAD

green leaf, baked tofu, red quinoa, sunflower seeds, grape tomato, citrus vinaigrette - 15

THE TABLE COBB SALAD

romaine hearts lettuce, bacon, sliced egg, challah croutons, grape tomato, radish, blue cheese-ranch dressing - 15

add:

crispy, pulled or grilled chicken - 7

grilled shrimp - 8

grilled organic salmon - 14

baked tofu - 4

additional sauces and dressing - 1

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DESSERTS

- 10 -
 

REAL DEAL KEY LIME PIE

fresh whipped cream

 

MISS TAMI’S PECAN PIE

vanilla bean ice cream

 

FLOURLESS CHOCOLATE CAKE

vanilla bean ice cream

DOWNTOWN BREAD PUDDING

salted caramel sauce, dulce de leche ice cream


DESSERT OF THE WEEK - NY STYLE CHEESECAKE

strawberry pineapple jam

COFFEE & TEA


American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4, Double Espresso - 6

 

Milk Options - whole, half & half, oat, and almond

 

RISHI TEA

English Breakfast, Earl Grey, Masala Chai, Jade Cloud,  Jasmine, Chamomile, Turmeric Ginger, Peppermint, Blueberry Hibiscus

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Drinks

CLASSIC COCKTAILS

- 13 -

 

PENICILLIN

blended scotch, honey, ginger, lemon

SPICY PINEAPPLE MARGARITA

tequila blanco, agave, pineapple, lime

IMPROVED WHISKEY COCKTAIL

bourbon, luxardo, absinthe, ango, peychaud's

PAPER PLANE

bourbon, aperol, amaro nonino, lemon

ESPRESSO MARTINI

vodka, mr. black, espresso

DARK & STORMY

dark rum, lime, ginger beer

SIGNATURE COCKTAILS

- 15 -

 

UNDER THE TABLE

drambuie, pineapple, lime, fernet branca, ango

PICA PICA

mezcal, lime jalapeno, rosemary, himalayan pink salt

BIG IN JAPAN

gin, yuzu, orange, thai chili, basil, lemon

MAD MEN

fig-infused whiskey, demerara, black walnut bitters

THE B.B.

vodka, pomegranate, winter spice, lime, ango

IMPEARED HOSER

whiskey, pear lime, maple winter spice mist

SEASONAL COCKTAILS

- 15 -

 

HOUSE SANGRIA

red wine, brandy, mezcal, cardinal mendoza, orange juice

TABLE TODDY

(served hot) ginger-infused apple cider, applejack whiskey, cinnamon, fresh whipped cream

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BEER

KANE HEAD HIGH - 8

6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine

ALLAGASH WHITE - 8

5.2% belgian-style wheat beer - oats, coriander, curacao orange peels

VON TRAPP BOHEMIAN - 8

5% bohemian-style pilsner - floral, herbal hops, citrus peel, peppery finish

VON TRAPP HELLES - 8

4.9% golden lager - bright, herbal and crisp

BOLERO SNORT JERSEY VICE - 7

4.2% tart session sour - raspberry and lime

CIGAR CITY HOMEMADE APPLE PIE - 7

5.5% apple cider - pie crust, cinnamon, crisp apples

BOLERO SNORT SHATTERED HOPS: THE FOOL - 9

8.1% hazy DIPA - peach, grapefruit, and a sharp finish


BOLERO SNORT EAT THIS! - 7

5.5% brown ale - pancakes, cinnamon, clove, nutmeg, allspice maple syrup

THE LAGER PROJECT BSLP - 9

5.1% amber lager - conditioned on amburana spirals, cinnamon, raisin, toast

BY THE CAN:

DOWN EAST APPLE CIDER - 7

5.1% apple cider - juicy, sweet, crisp, unfiltered apple cider

RED WINE

RYDER

Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg

10 / 40

 

SAINT COSME

Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves

15 / 60

 

ANNE PICHON 'SAUVAGE'

Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke

13 / 52

1,000 STORIES

Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit

14 / 56

 

HAYES RANCH

Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate

11 / 44

 

CHATEAU PEYRAT

Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry

16 / 64

WHITE WINE

TREMBACH

Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot

15 / 60

BOGLE

Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits

11 / 44

HAYES RANCH

Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple

11 / 44​

SEVEN HILLS

Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity

12 / 48

COSTAMOLINO

Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit

11/ 44

VIETTI

Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet

11 / 44

ROSÉ

FOREVER SUMMER

Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries

11 / 44

SPARKLING

ZARDETTO

Prosecco - 10

ZARDETTO

Sparkling Rosé - 10

LAURENT-PERRIER LA CUVEE BRUT

Champagne - 110

LAURENT-PERRIER CUVEE BRUT ROSÉ

Champagne - 150

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Brunch

BRUNCH

HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16


BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft


THE TABLE OMELET
asparagus, NY State cheddar, ham, grain toast, roast red potatoes - 16


CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17


EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17


SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19


RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes- 15


EGGS YOUR WAY

applewood smoked bacon, biscuit, homemade jam, roast red potatoes - 17


BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16


BLUEBERRY BUTTERMILK PANCAKES

butter, pure maple syrup - 14


FRENCH TOAST & FRESH BERRIES
thick-cut challah bread, warm caramel sauce - 16


CAST IRON MAC & CHEESE
3 upstate cheeses, roasted cauliflower, crispy top - 12

SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

VEGGIE BURGER

black bean, oat & chickpea burger vegan cheese, lettuce, tomato, brioche bun - 14

SIDES

SAUSAGE GRAVY - 6

ROASTED RED POTATOES - 6 CRISPY BACON - 8
TURKEY BACON - 10

BISCUIT & SAUSAGE GRAVY - 9

2 EGGS - 7

FRENCH FRIES - 6

BISCUIT/HOMEMADE JAM - 6

CHALLAH OR 7 GRAIN TOAST - 5

SIDE SALAD - 6
BAKED TOFU - 7

Sub any cheese with vegan cheese, no charge

Sub any bacon with turkey bacon: +2

DRINKS

BLOODY MARY - 12
MARY - VODKA

MARIA - TEQUILA

RED SNAPPER - GIN

MIMOSA - 9
TRADITIONAL - ORANGE JUICE

MEDITERRANEAN - BLOOD ORANGE

TROPICAL - GUAVA + PINEAPPLE

FEATURED COCKTAILS- 10
APEROL SPRITZ

BELLINI

COFFEE & TEA

AMERICAN COFFEE (HOT) - 4

COLD BREW - 5

CAPPUCCINO - 6

LATTE- 6

RISHI TEA - 5

assorted varieties


milk options - whole, half & half, almond, oat

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