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Dinner Menu

STARTERS

GARLIC SHRIMP TACOS

soft corn tortillas, sriracha aioli, lettuce, radish & lime - 12


SHORT RIB EMPANADAS (2)

cheddar cheese -12

CRISPY CALAMARI

roasted red peppers, marinara, spicy red pepper sauce - 14

HAND-MADE BURRATA

basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

HOT HONEY MUSTARD WINGS

half dozen, hot honey mustard sauce, carrots & celery, ranch - 12

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12

HUMMUS DUO

chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives,pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12

VEGGIE OR CHICKEN DUMPLINGS

pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12

CRISPY BROCCOLI & ZUCCHINI PAKORA
chickpea spiced flour served on salsa verde & yogurt cucumber sauce - 12

SOUP OF THE WEEK - CREAM OF MUSHROOM WITH VEGETABLES

rotating weekly - 8

MAINS

SHRIMP & GNOCCHI PASTA

creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25

SESAME SALMON

jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25

BRAISED SHORT RIBS

red wine root vegetable sauce, chive mashed potatoes - 28

STEAK FRITES AU POIVRE - NY STRIP SHELL STEAK

brandy peppercorn cream sauce, served with skin-on fries - 38

CRAB CAKES

sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25

ROTISSERIE CHICKEN

peruvian-marinated free range, served with chicken gravy, salsa verde & korean BBQ, 2 sides

whole - 28 / half - 20

GRILLED SALMON & VEGETABLE RISOTTO

italian arborio rice, seasonal vegetables tossed with garlic, herbs and parmesan cheese - 26

(no salmon - 19)

THE LOCAL - CAVATELLI PASTA

italian sausage, rooftop kale, broccoli, green and yellow squash, mushrooms, olive oil garlic sauce - 25

SIDES

- 6 -

- CHIVE MASHED POTATOES

- SOFRITO JASMINE RICE

- SKIN ON FRIES

- GRILLED LEMON BROCCOLI

- GARLICKY GREENS & SPINACH KALE

- HONEY ROASTED CARROTS

- ROASTED ROSEMARY RED POTATOES

- SWEET & SPICY RED CABBAGE SLAW

- SIDE SALAD

- GARLIC BREAD (4)

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HANDMADE PIZZA PIES

TRADITIONAL

marinara, mozzarella- 13

add pepperoni - 2 | add sausage - 2 | add fresh basil - 1

MUSHROOM & WHITE CHEESE PIZZA

mozzarella, ricotta & parmesan, crimini mushroom, truffle oil - 15

HOUSE ITALIAN SAUSAGE

italian plum tomato sauce, roasted garlic, mozzarella - 15

ROAST BBQ CHICKEN

polynesian sauce, caramelized onions, mozzarella, red pepper - 15

MARGHERITA BURRATA

burrata mozzarella, marinara, fresh basil - 18

LEMON SQUASH, HABANERO CHILI (HOT!)

pepita pumpkin seeds, rooftop basil, green onions, mozzarella, parmesan - 15

 

BUFFALO CRISPY CHICKEN - 15

buffalo sauce, crsipy chicken, blue cheese

gluten free crust (+2) and vegan mozzarella (no charge) available

SANDWICHES

 

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

VEGGIE BURGER

black bean, oat & chickpea burger, cheddar cheese, lettuce, tomato, brioche bun - 14

ROTISSERIE CHICKEN CLUB

thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15

PESTO CHICKEN SANDWICH

lettuce, tomato, roast chicken, pepita pesto (nut free) on a 7 grain bread - 15

CHALLAH GRILLED CHEESE

melted cheddar & mozzarella - 12

add bacon or ham + 2

GRILLED SALMON SANDWICH

avocado, aioli mayo, lettuce, tomato on a multi grain bread - 20

all sandwiches served with skin-on fries

SALADS

LATHAM ASIAN CHICKEN SALAD

chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

(no chicken - 13)

GREEK CAESAR SHRIMP

green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 21

(no shrimp - 15)

THAI STEAK SALAD

napa, green leaf, arugula, fresh pineapple, noodles, red pepper, cucumber, cilantro, almonds, scallions, In a sweet & spicy thai chili lime vinaigrette - 22

(no steak - 14)

 

THE TABLE COBB SALAD WITH CRISPY CHICKEN

green leaf, tomato, sliced egg, bacon, avocado, croutons, creamy blue cheese ranch dressing - 19

protein substitutions available upon request

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DESSERTS

- 10 -
 

REAL DEAL KEY LIME PIE

fresh whipped cream

 

MISS TAMI’S PECAN PIE

vanilla bean ice cream

 

FLOURLESS CHOCOLATE CAKE

vanilla bean ice cream

DOWNTOWN BREAD PUDDING

salted caramel sauce, dulce de leche ice cream
 

DESSERT OF THE WEEK:

YELLOW LAYER CAKE

mixed berry puree, cream cheese frosting

COFFEE & TEA


American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4

 

Milk Options - whole, half & half, oat, and almond

 

RISHI TEA

English Breakfast, Earl Grey, Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus

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Drinks

CLASSIC COCKTAILS

- 13 -

 

FRENCH 75

gin, lemon juice, simple, sparkling wine, lemon twist

SPICY PINEAPPLE MARGARITA

tequila blanco, agave, pineapple, lime

PAINKILLER

dark rum, pineapple, orange, cream of coconut, nutmeg, orange wedge

MOSCOW MULE

vodka, lime, ginger beer, lime wheel

ESPRESSO MARTINI

vodka, mr. black, espresso

SMOKEY PALOMA

mezcal, lime, grapefruit, agave, salt rim, grapefruit wheel

CUBAN DAIQUIRI

light rum, lime juice, simple, lime wheel

SIGNATURE COCKTAILS

- 15 -

 

THE NOTORIOUS F.I.G.

vodka, lime, fig, strawberry, ginger, warm fig garnish

UNDER THE TABLE

drambuie, pineapple, lime, fernet branca, ango

PICA PICA

mezcal, lime, jalapeno, rosemary, himalayan pink salt

BIG IN JAPAN

gin, yuzu, orange, thai chili, basil, lemon

POOLSIDE DAIQUIRI

light rum, pineapple, blackberry, lime, lime wheel

THE B.B.

vodka, pomegranate, mint, lime, ango

MEXICAN ROSE

tequila reposado, rose water agave, lime, sparkling wine, pansy flower

SEASONAL COCKTAIL

- 15 -

 

HOUSE SANGRIA

red wine, brandy, mezcal, cardinal mendoza, orange juice

FREE-SPIRITED (N/A)

- 8 -

KIDDIE POOL

blackberry, pineapple, lime

BEACH DAY

cranberry, mint, grapefruit, orange, lemon

TOP G

coconut water, pineapple, orange, cream of coconut, nutmeg

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BEER

ANHEUSER–BUSCH STELLA ARTOIS - 7

5% pale lager - light malt, crisp hops

KANE HEAD HIGH - 8

6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine

ALLAGASH WHITE - 8

5.2% belgian-style wheat beer - oats, coriander, curacao orange peels

KONA BIG WAVE - 7

4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes

 

BOLERO SNORT JERSEY VICE - 8

4.2% tart session sour - raspberry and lime


BOLERO SNORT CHISELED BY THE GODS - 8

5.2% euro lager - smooth, crispy, subtle hops

CIGAR CITY HOMEMADE APPLE PIE - 8

5.5% apple cider - pie crust, cinnamon, crisp apples

ANHEUSER–BUSCH MICHELOB ULTRA - 6

4.4% light lager - it's light beer

RED WINE

RYDER

Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg

10 / 40

 

SAINT COSME

Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves

15 / 60

 

ANNE PICHON 'SAUVAGE'

Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke

13 / 52

MISGUIDED WINES 'VULCAN'

Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices

10 / 40

1,000 STORIES

Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit

14 / 56

 

HAYES RANCH

Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate

11 / 44

 

CHATEAU PEYRAT

Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry

16 / 64

WHITE WINE

TREMBACH

Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot

15 / 60

HAYES RANCH

Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits

11 / 44

HAYES RANCH

Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple

11 / 44​

MISGUIDED WINES 'AURORA'

Catarratto '22 - sunburst of zesty citrus and luscious peaches

10 / 40

SEVEN HILLS

Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity

12 / 48

COSTAMOLINO

Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit

11/ 44

VIETTI

Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet

11 / 44

ROSÉ

FOREVER SUMMER

Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries

11 / 44

SPARKLING

ZARDETTO

Prosecco - 10

LAURENT-PERRIER LA CUVEE BRUT

Champagne - 110

LAURENT-PERRIER CUVEE BRUT ROSÉ

Champagne - 150

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Bar Bites

BAR BITES

- 9 -

HOT HONEY CHICKEN SLIDERS (2)

BEEF SLIDERS (2)

BUFFALO WINGS (5)

PERSONAL PEPPERONI PIZZA

NACHOS

GRILLED CHEESE

QUESADILLA

CHURROS (2)

dine in service only at bar

no takeout, no substitutions

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Brunch

BRUNCH

HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16

AVOCADO TOAST & EGG

mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17


BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16

TRUFFLE MAC & CHEESE

creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12


THE TABLE OMELET

spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17


CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17


EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17


SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19


RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes - 15


EGGS YOUR WAY

smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17


BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16


BLUEBERRY BUTTERMILK PANCAKES

butter, pure maple syrup - 14


FRENCH TOAST & FRESH BERRIES
thick-cut challah bread, warm caramel sauce - 16

 

SANDWICHES

CRISPY CHICKEN SANDWICH

chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15

WEST SIDE BURGER

angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17

VEGGIE BURGER

black bean, oat & chickpea burger, cheddar cheese, lettuce, tomato, brioche bun - 14

SALADS & STARTERS

ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18

SHRIMP CAESAR GREEK

green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20

CLASSIC BUFFALO WINGS

half dozen, carrots & celery, blue cheese dressing - 12

NACHOS

corn tortilla chips, black beans, pico de gallo, cheddar cheese, avocado salsa verde - 10

SIDES

SAUSAGE GRAVY - 6

ROASTED RED POTATOES - 6 CRISPY BACON - 8

BISCUIT & SAUSAGE GRAVY - 9

2 EGGS - 7

FRENCH FRIES - 6

CHALLAH OR 7 GRAIN TOAST - 5

TURKEY SAUSAGE (2) - 8

BISCUIT/HOMEMADE JAM - 6

DRINKS

BLOODY MARY - 12
MARY - VODKA

MARIA - TEQUILA

RED SNAPPER - GIN

MIMOSA - 9
TRADITIONAL - ORANGE JUICE

MEDITERRANEAN - BLOOD ORANGE

TROPICAL - GUAVA + PINEAPPLE

FEATURED COCKTAILS- 10
APEROL SPRITZ

BELLINI

COFFEE & TEA

AMERICAN COFFEE (HOT) - 4

COLD BREW - 5

CAPPUCCINO - 6

LATTE- 6

RISHI TEA - 5

assorted varieties


milk options - whole, half & half, almond, oat

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