STARTERS
SPANISH STYLE MUSSELS
PEI mussels, chorizo, bolero beer, spicy tomato marinara sauce, garlic bread - 16
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ELOTE
lime mayo, tajin, cotija cheese - 10
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SHRIMP TACOS
soft corn tortillas, spicy mayo, radish & lime - 12
CHICKEN EMPANADAS (2)
pepper jack cheese, red peppers, side of salsa verde & pico de gallo -12
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CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce - 14
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HAND-MADE BURRATA
basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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HOT HONEY MUSTARD WINGS
half dozen, hot honey mustard sauce, carrots & celery, ranch - 12
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
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HUMMUS DUO
chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12
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VEGGIE OR CHICKEN DUMPLINGS
pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12
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BUFFALO-STYLE CRISPY VEGETABLES & SHRIMP
rooftop squash, broccoli, blue cheese dressing, hot sauce, scallions - 12
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MAINS
CAVATELLI
sweet italian sausage, broccoli, mushrooms, toasted bread crumbs, garlic cream sauce - 20
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SHRIMP & GNOCCHI PASTA
creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25
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SESAME SALMON
jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25
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BRAISED SHORT RIBS
red wine root vegetable sauce, chive mashed potatoes - 28
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STEAK FRITES AU POIVRE - NY STRIP SHELL STEAK
grass-fed, free range shell steak, brandy peppercorn cream sauce, served with skin-on fries - 30
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CRAB CAKES
sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25
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ROTISSERIE CHICKEN
peruvian-marinated free range, served with chicken gravy, salsa verde & korean BBQ, choice of 2 sides
whole - 28 / half - 20
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FALL VEGETABLE & BUTTERNUT SQUASH RISOTTO WITH GRILLED SALMON
italian arborio rice, seasonal vegetables & corn tossed with garlic, herbs and parmesan cheese - 27
(no salmon - 19)
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THE LOCAL - CHILEAN SEA BASS
zucchini, yellow squash, chive mashed potatoes, chili crunch - 32
SIDES
- 6 -
- CHIVE MASHED POTATOES
- SOFRITO JASMINE RICE
- SKIN ON FRIES
- GRILLED LEMON BROCCOLI
- GARLICKY GREENS & SPINACH KALE
- HONEY ROASTED CARROTS
- ROASTED ROSEMARY RED POTATOES
- SWEET & SPICY RED CABBAGE SLAW
- SIDE SALAD
- GARLIC BREAD (4)
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 13
add pepperoni - 2 | add sausage - 2 | add rooftop basil - 1
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MUSHROOM & WHITE CHEESE PIZZA
mozzarella, ricotta & parmesan, crimini mushroom, truffle oil - 15
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HOUSE ITALIAN SAUSAGE
italian plum tomato sauce, roasted garlic, mozzarella - 15
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ROAST BBQ CHICKEN
polynesian sauce, caramelized onions, mozzarella, red pepper - 15
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MARGHERITA BURRATA
burrata mozzarella, marinara, rooftop basil - 18​
FRENCH ONION
caramelized onions, cheese sauce, mozzarella, summer squash, crushed red pepper - 15
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gluten free crust (+2) and vegan mozzarella (no charge) available
SANDWICHES
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, spicy sriracha mayo, brioche bun - 15
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WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17
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ZESTY VEGGIE BURGER
1/2 lb black bean, oat & chickpea burger, vegan mozzarella, lettuce, tomato, 7 grain - 14
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ROTISSERIE CHICKEN CLUB
thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15
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PESTO CHICKEN SANDWICH
lettuce, tomato, roast chicken, pepita pesto (nut free) on a 7 grain bread - 15
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GRILLED STEAK SANDWICH
sliced flank steak on garlic bread, caramelized onions, shredded lettuce & tomato - 22
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​all sandwiches served with skin-on fries
SALADS
LATHAM ASIAN CHICKEN SALAD
chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
(no chicken - 13)
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GREEK CAESAR SHRIMP
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 21
(no shrimp - 15)
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THAI STEAK SALAD
napa, green leaf, arugula, fresh pineapple, noodles, red pepper, cucumber, cilantro, almonds, scallions, In a sweet & spicy thai chili lime vinaigrette - 22
(no steak - 14)
THE TABLE COBB SALAD WITH CRISPY CHICKEN
green leaf, tomato, sliced egg, bacon, avocado, croutons, creamy blue cheese ranch dressing - 19
protein substitutions available upon request
DESSERTS
- 10 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
vanilla bean ice cream
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DOWNTOWN BREAD PUDDING
salted caramel sauce, dulce de leche ice cream
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DESSERT OF THE DAY
local peach and blueberry cobbler
with vanilla bean ice cream
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COFFEE & TEA
American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
FRENCH 75
gin, lemon juice, simple, sparkling wine, lemon twist
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SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
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PAINKILLER
dark rum, pineapple, orange, cream of coconut, nutmeg, orange wedge
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MOSCOW MULE
vodka, lime, ginger beer, lime wheel
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ESPRESSO MARTINI
vodka, mr. black, espresso
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SMOKEY PALOMA
mezcal, lime, grapefruit, agave, salt rim, grapefruit wheel
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CUBAN DAIQUIRI
light rum, lime juice, simple, lime wheel
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SIGNATURE COCKTAILS
- 15 -
THE NOTORIOUS F.I.G.
vodka, lime, fig, strawberry, ginger, warm fig garnish
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UNDER THE TABLE
drambuie, pineapple, lime, fernet branca, ango
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PICA PICA
mezcal, lime, jalapeno, rosemary, himalayan pink salt
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BIG IN JAPAN
gin, yuzu, orange, thai chili, basil, lemon
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POOLSIDE DAIQUIRI
light rum, pineapple, blackberry, lime, lime wheel
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THE B.B.
vodka, pomegranate, mint, lime, ango
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MEXICAN ROSE
tequila reposado, rose water agave, lime, sparkling wine, pansy flower
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SEASONAL COCKTAIL
- 15 -
HOUSE SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
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FREE-SPIRITED (N/A)
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- 8 -
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KIDDIE POOL
blackberry, pineapple, lime
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BEACH DAY
cranberry, mint, grapefruit, orange, lemon
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TOP G
coconut water, pineapple, orange, cream of coconut, nutmeg
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BEER
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
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KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
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ALLAGASH WHITE - 8
5.2% belgian-style wheat beer - oats, coriander, curacao orange peels
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KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
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BOLERO SNORT JERSEY VICE - 8
4.2% tart session sour - raspberry and lime
BOLERO SNORT CHISELED BY THE GODS - 8
5.2% euro lager - smooth, crispy, subtle hops
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CIGAR CITY HOMEMADE APPLE PIE - 8
5.5% apple cider - pie crust, cinnamon, crisp apples
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ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
ANNE PICHON 'SAUVAGE'
Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke
13 / 52
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MISGUIDED WINES 'VULCAN'
Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU PEYRAT
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
16 / 64
WHITE WINE
TREMBACH
Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot
15 / 60
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HAYES RANCH
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
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HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
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MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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COSTAMOLINO
Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit
11/ 44
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VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10
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LAURENT-PERRIER LA CUVEE BRUT
Champagne - 110
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LAURENT-PERRIER CUVEE BRUT ROSÉ
Champagne - 150
BAR BITES
- 9 -
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HOT HONEY CHICKEN SLIDERS (2)
BEEF SLIDERS (2)
BUFFALO WINGS (5)
PERSONAL PEPPERONI PIZZA
BABY ASIAN CHICKEN SALAD
SHRIMP TACOS
QUESADILLA
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dine in service only at bar
no takeout, no substitutions
BRUNCH
HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16
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AVOCADO TOAST & EGG
mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17
BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
THE TABLE OMELET
spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17
CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17
EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17
SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19
RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes - 15
EGGS YOUR WAY
smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
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PUMPKIN CHOCOLATE CHIP BUTTERMILK PANCAKES
butter, pure maple syrup, fresh whipped cream - 14
APPLE PIE FRENCH TOAST
thick-cut challah bread, warm apple compote, caramel sauce, fresh whipped cream - 16
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SANDWICHES
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, spicy sriracha mayo, brioche bun - 15
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WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17
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ZESTY VEGGIE BURGER
1/2 lb black bean, oat & chickpea burger, vegan mozzarella, lettuce, tomato, 7 grain - 14
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all sandwiches served with skin-on fries
SALADS & STARTERS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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SIDES
SAUSAGE GRAVY - 6
ROASTED RED POTATOES - 6 CRISPY BACON - 8
BISCUIT & SAUSAGE GRAVY - 9
2 EGGS - 7
FRENCH FRIES - 6
CHALLAH OR 7 GRAIN TOAST - 5
TURKEY SAUSAGE (2) - 8
BISCUIT/HOMEMADE JAM - 6
DRINKS
BOTTOMLESS (2 HOURS) - 25
INCLUDES MIMOSA, BELLINI, BLOODY MARY, & APEROL SPRITZ
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
MIMOSA - 9
TRADITIONAL - ORANGE JUICE
MEDITERRANEAN - BLOOD ORANGE
TROPICAL - GUAVA + PINEAPPLE
FEATURED COCKTAILS- 10
APEROL SPRITZ
BELLINI
COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
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COLD BREW - 5
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CAPPUCCINO - 6
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LATTE- 6
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RISHI TEA - 5
assorted varieties
milk options - whole, half & half, almond, oat