Dinner:
Sun, Tues-Thurs: 4-10pm | Fri-Sat: 4-11pm
Brunch:
Sat-Sun: 10am-4pm


STARTERS
CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce - 14
​
HAND-MADE BURRATA
basil pesto, tomato, arugula, garlic bread - 12
​
CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
​
HOT HONEY MUSTARD WINGS
half dozen, hot honey mustard sauce, carrots & celery, ranch - 12
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
​
HUMMUS DUO
chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12
​
VEGGIE OR CHICKEN DUMPLINGS
pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12
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TEMPURA BRUSSELS SPROUTS
chickpea tempura brussels sprouts, lemon cucumber tzatziki yogurt sauce - 11
​
SOUP OF THE WEEK - CREAMY POTATO SOUP WITH CRISPY BACON & CHIVES
rotating weekly - 8
MAINS
SHRIMP & GNOCCHI PASTA
creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25
​
SESAME SALMON
jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25
​
BRAISED SHORT RIBS
red wine root vegetable sauce, chive mashed potatoes - 28
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STEAK FRITES AU POIVRE (BONELESS NY SHELL)
brandy peppercorn cream sauce, served with skin-on fries - 38
​
CAVATELLI
sweet italian sausage, broccoli, mushrooms, toasted bread crumbs, garlic cream sauce - 18
​
CRAB CAKES
sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25
​
ORGANIC WHOLE ROTISSERIE CHICKEN
peruvian-marinated free range, served with chicken gravy, harissa & korean BBQ
whole - 28 (two sides) / half - 19 (one side)
SIDES
- 6 -
SKIN ON FRIES
ROAST CARROTS
3 ACRES VEGGIES
SOFRITO JASMINE RICE
MASHED POTATOES
LEMON BROCCOLI
GARLICKY GREENS
ROAST BRUSSELS SPROUTS
SPICY SLAW
SIDE SALAD
ROASTED ROSEMARY RED POTATOES

HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella, fresh basil - 13
add pepperoni - 2
​
BIANCA
cremini mushroom, ricotta, truffle drizzle - 15
​
HOUSE ITALIAN SAUSAGE
italan plum tomato sauce, roasted garlic, mozzarella - 15
​
VEGAN
spinach, vegan mozzarella, marinara, caramelized onion - 14
​
ARTISANAL PIZZA OF THE WEEK - ROAST CHICKEN, KOREAN BBQ SAUCE
caramelized Onions, mozzarella & crusted red pepper- 15
SANDWICHES
CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15
​
WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17
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SIGNATURE TABLE BURGER
angus beef, blue cheese, thick bacon, BBQ sauce, lettuce, tomato, brioche bun - 18
​
VEGGIE BURGER
black bean, oat & chickpea burger vegan cheese, lettuce, tomato, brioche bun - 14
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CRAB CAKE POBOY
sriracha remoulade, red slaw, lettuce, tomato, brioche bun - 17
​
ORGANIC ROAST CHICKEN CLUB
thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15
​
all sandwiches served with skin-on fries
SALADS
LATHAM ASIAN CHICKEN SALAD
chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
(no chicken - 13)
​
CAESAR GREEK
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 15
​
ARUGULA PEAR ROASTED BEET SALAD
green leaf, baked tofu, red quinoa, sunflower seeds, grape tomato, citrus vinaigrette - 15
​
THE TABLE COBB SALAD
romaine hearts lettuce, bacon, sliced egg, challah croutons, grape tomato, radish, blue cheese-ranch dressing - 15
add:
crispy, pulled or grilled chicken - 7
grilled shrimp - 8
grilled organic salmon - 14
baked tofu - 4
additional sauces and dressing - 1

DESSERTS
- 10 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
vanilla bean ice cream
​
DOWNTOWN BREAD PUDDING
salted caramel sauce, dulce de leche ice cream
DESSERT OF THE WEEK - NY STYLE CHEESECAKE
strawberry pineapple jam
​
COFFEE & TEA
American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4, Double Espresso - 6
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Masala Chai, Jade Cloud, Jasmine, Chamomile, Turmeric Ginger, Peppermint, Blueberry Hibiscus


CLASSIC COCKTAILS
- 13 -
PENICILLIN
blended scotch, honey, ginger, lemon
​
SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
​
IMPROVED WHISKEY COCKTAIL
bourbon, luxardo, absinthe, ango, peychaud's
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PAPER PLANE
bourbon, aperol, amaro nonino, lemon
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ESPRESSO MARTINI
vodka, mr. black, espresso
​
DARK & STORMY
dark rum, lime, ginger beer
SIGNATURE COCKTAILS
- 15 -
UNDER THE TABLE
drambuie, pineapple, lime, fernet branca, ango
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PICA PICA
mezcal, lime jalapeno, rosemary, himalayan pink salt
​
BIG IN JAPAN
gin, yuzu, orange, thai chili, basil, lemon
​
MAD MEN
fig-infused whiskey, demerara, black walnut bitters
​
THE B.B.
vodka, pomegranate, winter spice, lime, ango
​
IMPEARED HOSER
whiskey, pear lime, maple winter spice mist
SEASONAL COCKTAILS
- 15 -
HOUSE SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
​
TABLE TODDY
(served hot) ginger-infused apple cider, applejack whiskey, cinnamon, fresh whipped cream

BEER
KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
​
ALLAGASH WHITE - 8
5.2% belgian-style wheat beer - oats, coriander, curacao orange peels
​
VON TRAPP BOHEMIAN - 8
5% bohemian-style pilsner - floral, herbal hops, citrus peel, peppery finish
​
VON TRAPP HELLES - 8
4.9% golden lager - bright, herbal and crisp
​
BOLERO SNORT JERSEY VICE - 7
4.2% tart session sour - raspberry and lime
​
CIGAR CITY HOMEMADE APPLE PIE - 7
5.5% apple cider - pie crust, cinnamon, crisp apples
BOLERO SNORT SHATTERED HOPS: THE FOOL - 9
8.1% hazy DIPA - peach, grapefruit, and a sharp finish
BOLERO SNORT EAT THIS! - 7
5.5% brown ale - pancakes, cinnamon, clove, nutmeg, allspice maple syrup
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THE LAGER PROJECT BSLP - 9
5.1% amber lager - conditioned on amburana spirals, cinnamon, raisin, toast
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BY THE CAN:
​
DOWN EAST APPLE CIDER - 7
5.1% apple cider - juicy, sweet, crisp, unfiltered apple cider
​
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RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
ANNE PICHON 'SAUVAGE'
Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke
13 / 52​
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU PEYRAT
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
16 / 64
WHITE WINE
TREMBACH
Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot
15 / 60
​
BOGLE
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
​
HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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COSTAMOLINO
Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit
11/ 44
​
VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10
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ZARDETTO
Sparkling Rosé - 10
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LAURENT-PERRIER LA CUVEE BRUT
Champagne - 110
​
LAURENT-PERRIER CUVEE BRUT ROSÉ
Champagne - 150

BRUNCH
HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16
BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft
THE TABLE OMELET
asparagus, NY State cheddar, ham, grain toast, roast red potatoes - 16
CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17
EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17
SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19
RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes- 15
EGGS YOUR WAY
applewood smoked bacon, biscuit, homemade jam, roast red potatoes - 17
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
FRENCH TOAST & FRESH BERRIES
thick-cut challah bread, warm caramel sauce - 16
CAST IRON MAC & CHEESE
3 upstate cheeses, roasted cauliflower, crispy top - 12
​
SANDWICHES
CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15
​
WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17
​
VEGGIE BURGER
black bean, oat & chickpea burger vegan cheese, lettuce, tomato, brioche bun - 14
SIDES
SAUSAGE GRAVY - 6
ROASTED RED POTATOES - 6 CRISPY BACON - 8
TURKEY BACON - 10
BISCUIT & SAUSAGE GRAVY - 9
2 EGGS - 7
FRENCH FRIES - 6
BISCUIT/HOMEMADE JAM - 6
CHALLAH OR 7 GRAIN TOAST - 5
SIDE SALAD - 6
BAKED TOFU - 7
​
Sub any cheese with vegan cheese, no charge
Sub any bacon with turkey bacon: +2
DRINKS
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
MIMOSA - 9
TRADITIONAL - ORANGE JUICE
MEDITERRANEAN - BLOOD ORANGE
TROPICAL - GUAVA + PINEAPPLE
FEATURED COCKTAILS- 10
APEROL SPRITZ
BELLINI
COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
​
COLD BREW - 5
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CAPPUCCINO - 6
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LATTE- 6
​
RISHI TEA - 5
assorted varieties
milk options - whole, half & half, almond, oat