STARTERS
TRIO DIPS PLATTER
baba ghanoush, red pepper hummus, mint tzatziki, olives, warm herb pita bread - 12
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SPANISH MUSSELS
PEI mussels, chorizo, crushed red pepper, tomato broth, garlic bread - 16
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CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce, crispy rooftop basil - 14
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HAND-MADE BURRATA
basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 14
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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AHI TUNA CEVICHE & PLANTAIN CHIPS
red pepper-marinated raw tuna, coconut, jalapeno, red onion - 15
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VEGGIE OR CHICKEN DUMPLINGS
pan-fried OR steamed with a ginger soy dipping sauce, napa cabbage, radish-mango slaw - 12
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MAINS
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CRISPY FISH TACOS (3)
pico de gallo, spicy remoulade, shredded lettuce, lime rice & black beans - 25
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HERB-CRUSTED SALMON
atlantic salmon, sofrito jasmine rice, summer squash, avocado cilantro lime salsa verde - 25
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ICELANDIC COD
mashed potatoes, asparagus, swiss chard, lemon herb cream sauce - 26
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SMOKED TOMAHAWK PORK CHOP
16-oz local applewood-smoked pork chop, mashed potatoes, sauteed greens, pineapple mango compote, mango drizzle - 27
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HERB ROASTED CHICKEN
free range, herb-marinated, fingerling potatoes, roasted carrots, swiss chard, rooftop herbs, bbq drizzle, au jus - 24
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STEAK FRITES AU POIVRE - 14 oz NY STRIP
grass-fed, free-range steak, brandy mustard sauce, served with fries - 45
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GRILLED FLANK STEAK
chimichurri, sauteed garlic greens, fingerling potatoes - 32
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TAGLIATELLE & SHRIMP
peas, asparagus, basil, heirloom tomato, parmesan-garlic cream sauce - 25
SIDES
- 6 -
- CHIVE MASHED POTATOES
- GARLIC FINGERLING POTATOES
- SAUTEED GREENS
- TRI-COLORED ROASTED CARROTS ($7)
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- FRENCH FRIES
- RICE & BLACK BEANS ($7)
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 13
add pepperoni - 2 | add sausage - 2 | add rooftop basil - 1
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LOCAL MUSHROOM WHITE
local assorted mushrooms, creamy ricotta, mozzarella, parmesan, asparagus, truffle oil - 16​
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MARGHERITA BURRATA
burrata mozzarella, marinara, rooftop basil - 18​
BUFFALO CHICKEN
crispy chicken, mozzarella, buffalo sauce, ranch - 16
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gluten-free crust (+2) and vegan mozzarella (no charge) are available
SANDWICHES
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onions, hot honey mustard bbq sauce, on a brioche bun - 17
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WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
*substitute a house-made veggie burger at no charge ​​​
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ROAST CHICKEN BLT
thick bacon, mixed greens in vinaigrette, tomato, avocado, herb-mayo, on 7-grain toast - 17
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GRILLED STEAK SANDWICH
sliced flank steak, caramelized onions, shredded lettuce & tomato, on garlic bread - 22
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​all sandwiches served with fries
SALADS
LATHAM ASIAN SALAD
green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 15
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GREEK CAESAR SALAD
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, croutons, creamy garlic-lemon dressing - 16
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GRAINS & GREENS
farro, quinoa, corn, mesclun greens, cucumber, tomato, dried cranberries, citrus vinaigrette - 16
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SUMMER WATERMELON & STRAWBERRY SALAD
feta, basil, mint, red onion, arugula, honey orange vinaigrette - 15
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add protein
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crispy chicken / grilled chicken / grilled shrimp - 8
pulled chicken - 5
herb salmon / seared tuna / grilled flank steak -12
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DESSERTS
- 10 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
Torico's vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
Torico's vanilla bean ice cream
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DOWNTOWN BREAD PUDDING
salted caramel sauce, Torico's
dulce de leche ice cream​
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CHOCOLATE LAYER CAKE
chocolate frosting, vanilla bean ice cream​
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COFFEE & TEA
American Coffee (hot) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Peppermint, Chamomile, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
CLEAN MOJITO
white rum, mint, lime, club soda, fresh mint sprig
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MIDORI SOUR
midori, vodka, rye, lemon, lime, cucumber ribbon, melon ball​
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SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
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DAQUIRI
white rum, lime
classic / mango / passionfruit
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FRENCH 75
gin, lemon, sparkling wine, lemon twist​​
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SIGNATURE COCKTAILS
- 16 -
GIRLS JUST WANNA HAVE FUN (FORMERLY THE B.B.)
vodka, pomegranate, mint, lime, ango
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DOMO ARIGATO (FORMERLY BIG IN JAPAN)
gin, yuzu, orange, thai chili, basil, lemon
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ISN'T SHE LOVELY
tequila, agave, triple sec, grapefruit, lemon, lime, orange, orange bitters
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(PUT THE LIME IN THE) COCONUT
coconut-infused vodka, lime, guava, pineapple, toasted coconut
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PURPLE RAIN
white rum, pineapple, lemon, violet liquor, lavender
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STRAWBERRY FIELDS
mezcal, creme a la fraise, lemon, triple sec, strawberry
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COFFEE'S FOR CLOSERS
whiskey, espresso, coffee liquor, bourbon cream
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SEASONAL COCKTAIL
- 15 -
RED SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
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WHITE PEACH SANGRIA
pisco, white wine, peach, lemon, lime, orange, seasonal fruit
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FREE-SPIRITED (N/A)
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- 8 -
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KIDDIE POOL
blackberry, pineapple, lime
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BEACH DAY
cranberry, mint, grapefruit, orange, lemon
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TOP G
coconut water, pineapple, orange, cream of coconut, nutmeg
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BEER
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
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KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
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ALLAGASH WHITE - 8
5.2% belgian-style wheat beer - oats, coriander, curacao orange peels
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KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
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BOLERO SNORT JERSEY VICE - 8
4.2% tart session sour - raspberry and lime
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DOWNEAST CIDER GUAVA PASSIONFRUIT - 8
5% tropical cider - tart, tangy, & mildly sweet
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BOLERO SNORT LAGER PROJECT: CEDAR - 9
5.1% american lager - wood-conditioned on spanish cedar spirals
(a real treat)
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ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
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MISGUIDED WINES 'VULCAN'
Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU FONTENILLE
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
13 / 52
WHITE WINE
​HAYES RANCH
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
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HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
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MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10 (glass)
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LAURENT-PERRIER LA CUVEE BRUT
Champagne - 110 (BTL)
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LAURENT-PERRIER CUVEE BRUT ROSÉ
Champagne - 150 (BTL)
BRUNCH
BRUNCH BREADS
(to share) banana bread, blueberry muffin, buttermilk biscuit, raspberry scone with sugar drizzle, honey cinnamon butter, homemade jam - 15
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HUEVOS Y CHORIZO RANCHEROS
corn tortillas, chorizo sausage, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 18
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AVOCADO TOAST & EGGS
spicy smashed avocado on toasted 7 grain bread, sunny side eggs, julienne radish, roasted red potatoes - 18
SOUTHERN HOSPITALITY
italian sausage cream gravy, buttermilk biscuit, soft scrambled eggs, roasted red potatoes - 18​
THE TABLE OMELET
pepper jack cheese, ham, mushroom, 7-grain toast, roasted red potatoes - 19
STEAK & EGGS
grilled flank steak, chimichurri sauce, eggs your way, buttermilk biscuit, homemade jam, roasted red potatoes - 25
CHILAQUILES
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 18
EGGS BENEDICT
poached eggs, Canadian bacon, spinach, hollandaise, biscuit, roasted red potatoes - 19
SMOKED SALMON BENEDICT
poached eggs, lox, spinach, hollandaise, biscuit, roasted red potatoes - 21
EGGS YOUR WAY
applewood bacon or turkey sausage, buttermilk biscuit, homemade jam, roasted red potatoes - 19
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 18
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
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CARROT CAKE PANCAKES
whipped vanilla cream cheese, carrot cake crumble, caramel sauce - 14
BANANA BREAD FRENCH TOAST
homemade banana bread, fresh strawberry puree, honey cinnamon butter - 16
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SANDWICHES
​RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 17
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CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, hot honey mustard bbq sauce, brioche bun (served with fries) - 15
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WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 19
add fried egg - $3
* substitute a veggie burger at no charge ​​​​​​​
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SALADS & STARTERS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20​
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SUMMER WATERMELON & STRAWBERRY SALAD
feta, basil, mint, red onion, arugula, honey orange vinaigrette - 15
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GRAINS & GREENS
farro, quinoa, corn, mesclun greens, cucumber, tomato, dried cranberries, citrus vinaigrette - 16
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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SIDES
ROASTED RED POTATOES - 6 CRISPY BACON - 8
TURKEY SAUSAGE (2) - 8
BISCUIT & SAUSAGE GRAVY - 9
2 EGGS - 8
FRENCH FRIES - 6
CHALLAH OR 7 GRAIN TOAST - 5
BISCUIT/HOMEMADE JAM - 6
DRINKS
BOTTOMLESS (90 minutes) - 25
- TRADITIONAL MIMOSA -
- TRADITIONAL BELLINI -
- TROPICAL MIMOSA -
guava + pineapple
- MEDITERANNEAN MIMOSA -
blood orange
(a la carte - 9)
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
SIGNATURE BRUNCH COCKTAILS
COFFEE'S FOR CLOSERS - 16
whiskey, espresso, coffee liquor, bourbon cream, simple syrup
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MANGO SPRITZ - 12
mango, elderflower, prosecco, club soda, mint
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MULE-MOSA - 12
orange-infused vodka, lemon, ginger beer, splash OJ, dehydrated orange
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HIBISCUS AGUA FRESCA - 14
tequila, homemade hibiscus agua fresca, club soda, lime ​
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HOMEMADE WHITE PEACH SANGRIA - 15
white wine, pisco, lemon lime syrup, orange, peach, seasonal fruit
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COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
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COLD BREW - 5
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CAPPUCCINO - 6
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LATTE- 6
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RISHI TEA - 5
assorted varieties
milk options - whole, half & half, almond, oat