STARTERS
CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce - 14
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HAND-MADE BURRATA
basil pesto, tomato, arugula, balsamic vinegar, garlic bread - 12
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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HOT HONEY MUSTARD WINGS
half dozen, hot honey mustard sauce, carrots & celery, ranch - 12
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
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HUMMUS DUO
chickpea red pepper hummus & white bean garlic lemon hummus, kalamata olives, pomegranate molasses, carrots, smoked paprika, baked herb flatbread - 12
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VEGGIE OR CHICKEN DUMPLINGS
pan fried or steamed with a ginger soy dipping sauce, napa cabbage, radish arugula slaw - 12
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CRISPY BROCCOLI & ZUCCHINI PAKORA
chickpea spiced flour served on salsa verde & yogurt cucumber sauce - 12
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GARLIC SHRIMP TACOS
soft corn tortillas, sriracha aioli, lettuce, radish & lime - 12
MUSHROOM, BLACK BEAN & PEPPER JACK CHEESE EMPANADAS (2)
avocado salsa verde, pico de gallo, spicy cabbage slaw -12
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SOUP OF THE WEEK - CREAM OF TOMATO VEGETABLE
rotating weekly - 8
MAINS
SHRIMP & GNOCCHI PASTA
creamy tomato sauce, spinach, cremini mushrooms, shaved parmesan - 25
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SESAME SALMON
jasmine rice, peppers, broccoli, spinach, mushrooms, pickled ginger, wasabi mustard sauce - 25
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BRAISED SHORT RIBS
red wine root vegetable sauce, chive mashed potatoes - 28
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STEAK FRITES AU POIVRE (ANGUS FLANK STEAK)
brandy peppercorn cream sauce, served with skin-on fries - 28
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CRAB CAKES
sofrito jasmine rice & red cabbage slaw, sriracha remoulade sauce - 25
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ROTISSERIE CHICKEN
peruvian-marinated free range, served with chicken gravy, salsa verde & korean BBQ, 2 sides
whole - 28 / half - 20
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3 ACRES VEGETABLE RISOTTO
italian arborio rice, seasonal vegetables tossed with garlic, herbs and parmesan cheese - 19
ADD: grilled SALMON - 26
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THE LOCAL - OVEN ROAST CODFISH RED CHILI CRUNCH
spring garlic polenta/corn grits & sauteed greens - 26
SIDES
- 6 -
- SKIN ON FRIES
- HONEY ROASTED CARROTS
- CHILI CRUNCH STRING BEANS
- SOFRITO JASMINE RICE
- CHIVE MASHED POTATOES
- GRILLED LEMON BROCCOLI
- GARLICKY GREENS & SPINACH KALE
- SWEET & SPICY RED CABBAGE SLAW
- SIDE SALAD
- ROASTED ROSEMARY RED POTATOES
- GARLIC BREAD
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella, fresh basil - 13
add pepperoni - 2 | add sausage - 2 | add fresh basil - 2
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MUSHROOM & WHITE CHEESE PIZZA
mozzarella, ricotta & parmesan, crimini mushroom, truffle oil - 15
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HOUSE ITALIAN SAUSAGE
italian plum tomato sauce, roasted garlic, mozzarella - 15
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ROAST BBQ CHICKEN
polynesian sauce, caramelized onions, mozzarella, red pepper - 15
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HAWAIIAN PINEAPPLE HAM
tomato sauce & mozzarella - 15
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LEMON SQUASH, HABANERO CHILI (HOT!) & MOZZARELLA
pepita pumpkin seeds, rooftop basil, green onions, parmesan - 15
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gluten free crust (+2) and vegan mozzarella (no charge) available
SANDWICHES
CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15
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WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17
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VEGGIE BURGER
black bean, oat & chickpea burger, cheddar cheese, lettuce, tomato, brioche bun - 14
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ROTISSERIE CHICKEN CLUB
thick bacon, lettuce, tomato, herb-mayo, on thick cut challah bread - 15
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PESTO CHICKEN SANDWICH
lettuce, tomato, roast chicken, pepita pesto (nut free) on a 7 grain bread - 15
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CHALLAH GRILLED CHEESE
melted cheddar & mozzarella - 12
add bacon or ham + 2
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GRILLED SALMON SANDWICH
avocado, aioli mayo, lettuce, tomato on a multi grain bread - 20
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all sandwiches served with skin-on fries
SALADS
LATHAM ASIAN CHICKEN SALAD
chicken, green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
(no chicken - 13)
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CAESAR GREEK
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, creamy garlic-lemon dressing flat bread - 15
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THE TABLE COBB SALAD WITH CRISPY CHICKEN
green leaf, tomato, sliced egg, bacon, avocado, croutons, creamy blue cheese ranch dressing - 19
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THAI STEAK SALAD
napa, green leaf, arugula, fresh pineapple, noodles, red pepper, cucumber, cilantro, almonds, scallions, In a sweet & spicy thai chili lime vinaigrette - 22
all salads can be made with or without protein
DESSERTS
- 10 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
vanilla bean ice cream
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DOWNTOWN BREAD PUDDING
salted caramel sauce, dulce de leche ice cream
DESSERT OF THE WEEK:
BANANA WALNUT 4-LAYER CAKE
with cream cheese frosting​
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COFFEE & TEA
American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4, Double Espresso - 6
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Masala Chai,
Jade Cloud, Jasmine, Chamomile, Peppermint, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
FRENCH 75
gin, lemon juice, simple, sparkling wine, lemon twist
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SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
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PAINKILLER
dark rum, pineapple, orange, cream of coconut, nutmeg, orange wedge
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MOSCOW MULE
vodka, lime, ginger beer, lime wheel
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ESPRESSO MARTINI
vodka, mr. black, espresso
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SMOKEY PALOMA
mezcal, lime, grapefruit, agave, salt rim, grapefruit wheel
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CUBAN DAIQUIRI
light rum, lime juice, simple, lime wheel
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SIGNATURE COCKTAILS
- 15 -
THE NOTORIOUS F.I.G.
vodka, lime, fig, strawberry, ginger, warm fig garnish
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UNDER THE TABLE
drambuie, pineapple, lime, fernet branca, ango
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PICA PICA
mezcal, lime, jalapeno, rosemary, himalayan pink salt
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BIG IN JAPAN
gin, yuzu, orange, thai chili, basil, lemon
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POOLSIDE DAIQUIRI
light rum, pineapple, blackberry, lime, lime wheel
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THE B.B.
vodka, pomegranate, mint, lime, ango
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MEXICAN ROSE
tequila reposado, rose water agave, lime, sparkling wine, pansy flower
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SEASONAL COCKTAIL
- 15 -
HOUSE SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
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FREE-SPIRITED (N/A)
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- 8 -
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KIDDIE POOL
blackberry, pineapple, lime
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BEACH DAY
cranberry, mint, grapefruit, orange, lemon
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TOP G
coconut water, pineapple, orange, cream of coconut, nutmeg
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BEER
KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
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ALLAGASH WHITE - 8
5.2% belgian-style wheat beer - oats, coriander, curacao orange peels
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KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
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ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
BOLERO SNORT JERSEY VICE - 8
4.2% tart session sour - raspberry and lime
BOLERO SNORT CHISELED BY THE GODS - 8
5.2% euro lager - smooth, crispy, subtle hops
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CIGAR CITY HOMEMADE APPLE PIE - 8
5.5% apple cider - pie crust, cinnamon, crisp apples
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ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
ANNE PICHON 'SAUVAGE'
Grenache Noir '20 - notes of cherry jam, lavender, blackberry, and a hint of smoke
13 / 52
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MISGUIDED WINES 'VULCAN'
Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU PEYRAT
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
16 / 64
WHITE WINE
TREMBACH
Reisling '16 - dry, citric, with fresh minerality and notes of peach, melon, and apricot
15 / 60
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HAYES RANCH
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
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HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
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MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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COSTAMOLINO
Vermentino '22 - strong minerality with citric notes of lemon, grapefruit, and green fruit
11/ 44
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VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10
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ZARDETTO
Sparkling Rosé - 10
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LAURENT-PERRIER LA CUVEE BRUT
Champagne - 110
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LAURENT-PERRIER CUVEE BRUT ROSÉ
Champagne - 150
BAR BITES
- 9 -
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HOT HONEY CHICKEN SLIDERS (2)
BEEF SLIDERS (2)
BUFFALO WINGS (5)
PERSONAL PEPPERONI PIZZA
NACHOS
GRILLED CHEESE
QUESADILLA
CHURROS (2)
dine in service only at bar
no takeout, no substitutions
BRUNCH
HUEVOS RANCHEROS
corn tortillas, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 16
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AVOCADO TOAST & EGG
mashed avocado on toasted 7 grain bread, fried egg, julienne radish, roasted red potatoes - 17
BISCUIT, SAUSAGE GRAVY & EGGS
sausage crumble cream gravy, scrambled soft - 16
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TRUFFLE MAC & CHEESE
creamy 3 cheese, toasted breadcrumbs, truffle oil drizzle - 12
THE TABLE OMELET
spinach, ham, cheddar cheese, 7 grain toast, roasted red potatoes - 17
CHILAQUILES!
2 fried over easy eggs, salsa roja, chicken, queso fresco, crema, avocado, corn tortillas - 17
EGGS BENEDICT
poached eggs, Canadian bacon, asparagus, hollandaise, biscuit, roast red potatoes - 17
SMOKED SALMON BENEDICT
nova, asparagus, poached, hollandaise, biscuit, roast red potatoes - 19
RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, roast red potatoes - 15
EGGS YOUR WAY
smoked bacon or turkey sausage, biscuit, homemade jam, roast red potatoes - 17
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 16
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
FRENCH TOAST & FRESH BERRIES
thick-cut challah bread, warm caramel sauce - 16
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SANDWICHES
CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onion, red slaw, cheddar, herb mayo, brioche bun - 15
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WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 17
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VEGGIE BURGER
black bean, oat & chickpea burger, cheddar cheese, lettuce, tomato, brioche bun - 14
SALADS & STARTERS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
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SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, flat bread - 20
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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NACHOS
corn tortilla chips, black beans, pico de gallo, cheddar cheese, avocado salsa verde - 10
SIDES
SAUSAGE GRAVY - 6
ROASTED RED POTATOES - 6 CRISPY BACON - 8
BISCUIT & SAUSAGE GRAVY - 9
2 EGGS - 7
FRENCH FRIES - 6
CHALLAH OR 7 GRAIN TOAST - 5
TURKEY SAUSAGE (2) - 8
BISCUIT/HOMEMADE JAM - 6
DRINKS
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
MIMOSA - 9
TRADITIONAL - ORANGE JUICE
MEDITERRANEAN - BLOOD ORANGE
TROPICAL - GUAVA + PINEAPPLE
FEATURED COCKTAILS- 10
APEROL SPRITZ
BELLINI
COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
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COLD BREW - 5
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CAPPUCCINO - 6
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LATTE- 6
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RISHI TEA - 5
assorted varieties
milk options - whole, half & half, almond, oat