STARTERS
SOUP
butternut squash, blue cheese biscuit - 10​
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TRIO DIPS PLATTER
red pepper hummus / butternut squash white bean / french onion spinach artichoke / olives, warm herb pita bread - 13
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FRENCH MUSSELS
PEI mussels, blue cheese, dijon mustard, garlic cream sauce, garlic bread - 16
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CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce, crispy basil - 14
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HAND-MADE BURRATA
basil pumpkin seed pesto, roasted cherry tomato, rustic greens, balsamic vinegar, garlic bread - 16
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CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
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AHI TUNA CEVICHE
coconut, citrus, mint, fennel, house bbq potato chips - 16
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VEGGIE OR CHICKEN DUMPLINGS
pan-fried OR steamed with a ginger soy dipping sauce, napa cabbage, radish-mango slaw - 12
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CAST IRON MAC & CHEESE
stone oven-baked, cheddar, mozzarella, parmesan, panko breadcrumb crust - 14
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CHORIZO EMPANADAS
soft chorizo, roasted butternut squash, cheddar, rustic greens - 12
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CRAB CAKES
panko corn crab cakes, aioli, red cabbage slaw - 17
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MAINS
​​
STEAK TACOS (3)
flank steak, caramelized onions, cheese, lime, pico de gallo, cilantro, red cabbage slaw - 24
​​​
BLACK SESAME-CRUSTED SALMON
atlantic salmon, jasmine rice, steamed broccoli, zucchini, cabbage, mustard ginger sauce - 26
​​​
HERB-CRUSTED BRONZINO
mediterranean filet of bronzino, honey carrots, chive mashed potatoes, lemon thyme sauce - 35
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GRILLED TOMAHAWK PORK CHOP
16-oz local applewood-smoked pork chop, fingerling potatoes, garlic greens, apple compote, caramel cider sauce - 27
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HERB ROASTED CHICKEN
herb-marinated free range chicken, lemon broccoli, local fingerling & red potatoes, bbq drizzle, au jus - 24
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STEAK FRITES AU POIVRE - 14 oz NY STRIP
grass-fed, free-range steak, brandy mustard sauce, served with fries - 45
​​​​
AUTUMN SHRIMP GNOCCHI
potato gnocchi, garlic herb shrimp, butternut squash, spinach, mushrooms, walnuts, garlic parmesan cream sauce - 24
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BRAISED SHORT RIBS
tender beef short ribs, chive mashed potatoes, root vegetables, red wine sauce - 32
SIDES
- 6 -
- CHIVE MASHED POTATOES
- GARLIC FINGERLING POTATOES
- SAUTEED GREENS
- HONEY ROASTED CARROTS
- LEMON BROCCOLI
- FRENCH FRIES
- JASMINE RICE
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 14
add pepperoni - 2 | add sausage - 2 | add fresh basil - 1
​​
LOCAL MUSHROOM WHITE
local assorted mushrooms, creamy ricotta, parmesan, truffle oil - 17​
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MARGHERITA BURRATA
burrata mozzarella, marinara, fresh basil - 19​
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BUFFALO CHICKEN
crispy chicken, mozzarella, buffalo sauce, blue cheese - 17
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GIMME DA MEAT-ZA!
calabrese, salami, chorizo, prosciutto, artichoke, mozzarella, hot honey drizzle - 19
​​​
​
gluten-free crust (+2) and vegan mozzarella (no charge) are available
SANDWICHES
​​
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onions, hot honey mustard bbq sauce, on a brioche bun - 17
​​​​
WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
*substitute a house-made veggie burger at no charge ​​​
​​​​​
ROAST CHICKEN BLT
thick bacon, mixed greens in vinaigrette, tomato, avocado, herb-mayo, on toasted 7-grain bread - 17
​​​
BLACKENED AHI TUNA SANDWICH
lettuce, tomato, remoulade, on toasted 7-grain bread - 19
​​​​​​
GRILLED STEAK SANDWICH
sliced flank steak, caramelized onions, lettuce, tomato, remoulade, on garlic baguette - 22
​
​all sandwiches served with fries
SALADS
LATHAM ASIAN SALAD
green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 15
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GREEK CAESAR SALAD
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, croutons, creamy garlic-lemon dressing - 16
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GRAINS & GREENS
farro, quinoa, butternut squash, rustic greens, cucumber, tomato, dried cranberries, citrus vinaigrette - 16
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add protein
​
pulled chicken / crispy chicken / grilled chicken / grilled shrimp - 8
blackened ahi tuna - 12
​
DESSERTS
- 12 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
Torico's vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
Torico's vanilla bean ice cream
​​​​
DOWNTOWN BREAD PUDDING
salted caramel sauce, Torico's
dulce de leche ice cream​
​​​​​​​​​​​​​​
CHOCOLATE BUDINO
chocolate italian custard, espresso whipped cream, maldon sea salt, olive oil
​​
COFFEE & TEA
American Coffee (hot) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Peppermint, Chamomile, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
​
PENICILLIN
scotch, honey, ginger, lemon​
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PAPER PLANE
bourbon, amaro nonino, aperol, lemon
​​
WINTER DAQUIRI
dark rum, falernum, vanilla, lime
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REPO CARAJILLO
tequila reposado, licor 43, espresso​​
​
FRENCH 75
gin, lemon, sparkling wine, lemon twist
SIGNATURE COCKTAILS
- 16 -
GIRLS JUST WANNA HAVE FUN
vodka, pomegranate, mint, lime, ango
​​
DOMO ARIGATO
gin, yuzu, orange, thai chili, basil, lemon
​​
HOLLABACK GIRL
bourbon, banana, angostura​
​
LIVIN LA VIDA LOCA
house-made horchata, vodka, cinnamon, cinnamon dust
​​​​​
KISS FROM A ROSE
tequila reposado, hibiscus, egg white, lime
​​​​​​
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​
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SEASONAL COCKTAIL
- 15 -
RED SANGRIA
red wine, brandy, mezcal, cardinal mendoza, orange juice
​​​​
HOT BUTTER RUM
winter spice butter, dark rum, vanilla whipped cream, cinnamon, nutmeg (served hot)
​
​​
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FREE-SPIRITED (N/A)
​
- 8 -
​​
BEACH DAY
cranberry, mint, grapefruit, orange, lemon
​
TOP G
coconut water, pineapple, orange, cream of coconut, nutmeg
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BEER
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
​​
KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
​​
ALLAGASH WHITE - 9
5.2% belgian-style wheat beer - oats, coriander, orange peels
​​
KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
​
DEPARTED SOLES GHOSTS OF PUMPKINS PASSED (GF) - 8
4.5% pumpkin spiced ale - gluten-free (don't let that fool you, it's spOoOoOoOky good!)
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BOLERO SNORT JERSEY VICE - 8
4.2% tart session sour - raspberry and lime
​​
DOWNEAST CIDER PUMPKIN BLEND - 8
5.1% apple pumpkin cider - fall & chai spices
​​
BOLERO SNORT SOUR PASTURE CALVES - 8
4.8% fruited sour - strawberry & pomegranate
​
ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
RED WINE
RYDER
Pinot Noir '21 - notes of over-ripe black cherry and black plum alongside smokey-toasty wood, vanilla, clove and nutmeg
10 / 40
SAINT COSME
Cotes du Rhone '21 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
​​​
MISGUIDED WINES 'VULCAN'
Nero d'Avola '22 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
HAYES RANCH
Cabernet '21 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of black pepper and dark chocolate
11 / 44
CHATEAU FONTENILLE
Bordeaux '20 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
13 / 52
WHITE WINE
​HAYES RANCH
Pinot Grigio '22 - zesty mouthfeel, light sweetness, and notes of tropical fruits
11 / 44
​
HAYES RANCH
Chardonnay '21 - oak barrel-aged, bold and buttery with subtle citric notes of pear and apple
11 / 44​
​
MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '22 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
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VIETTI
Moscato d'asti '22 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
FOREVER SUMMER
Rose '21 - on the dry side with notes of rose petals, peach, and fresh strawberries
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10 (glass)
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BRUNCH
STARTERS
​​
BREAKFAST NACHOS
scrambled eggs, chorizo black beans, corn tortilla chips, cheddar, pico de gallo, avocado, salsa verde, creme - 16
​​
BRUNCH BREADS
banana bread, buttermilk biscuit, blueberry muffin, chocolate croissant, honey cinnamon butter, homemade jam - 15
​​​​
CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
TRIO DIPS
red pepper hummus / butternut squash white bean / french onion dip with spinach & artichoke / olives, warm herb pita bread - 13
​
​
MAINS
​​
CHALLAH AT YA BOY!
sliced corned beef, toasted challah, poached eggs, hollandaise sauce, roasted red potatoes - 24​
​
HUEVOS Y CHORIZO RANCHEROS
corn tortillas, chorizo sausage, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 18
​​​
AVOCADO TOAST & EGGS
spicy smashed avocado on toasted 7 grain bread, sunny side eggs, julienne radish, roasted red potatoes - 18
SOUTHERN HOSPITALITY
italian sausage cream gravy, buttermilk biscuit, soft scrambled eggs, roasted red potatoes - 18​
THE TABLE OMELET
broccoli, ham, pepper jack cheese, 7-grain toast, roasted red potatoes - 19
STEAK & EGGS
grilled flank steak, chimichurri sauce, eggs your way, buttermilk biscuit, homemade jam, roasted red potatoes - 25
EGGS BENEDICT
poached eggs, Canadian bacon, spinach, hollandaise, biscuit, roasted red potatoes - 19
CRAB CAKE BENEDICT
corn cake, crab cake, poached eggs, hollandaise, roasted red potatoes - 21
EGGS YOUR WAY
applewood bacon or turkey sausage, buttermilk biscuit, homemade jam, roasted red potatoes - 19
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 18
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
​
PUMPKIN CINNAMON SWIRL PANCAKES
honey cinnamon butter, whipped vanilla cream cheese, maple glaze - 15
BANANA BREAD FRENCH TOAST
homemade banana bread, fresh strawberry puree, honey cinnamon butter - 16
​​​​
APPLE PIE FRENCH TOAST
challah bread, local apple pie filling, salted caramel sauce - 16
​
SANDWICHES
​RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 17
​​
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, hot honey mustard bbq sauce, brioche bun (served with fries) - 17
​​
WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 19
add fried egg - $3
* substitute a veggie burger at no charge ​​​​​​​
​
SALADS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
​
SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, croutons - 20​
​​​​​
SALMON GRAINS & GREENS
farro, quinoa, butternut squash, rustic greens, cucumber, tomato, dried cranberries, citrus vinaigrette - 24
​​
​​
SIDES
CRISPY BACON - 8
TURKEY SAUSAGE (2) - 8
2 EGGS - 8
ROASTED RED POTATOES - 6
FRENCH FRIES - 6
BISCUIT & SAUSAGE GRAVY - 9
CHALLAH OR 7 GRAIN TOAST - 5
BISCUIT/HOMEMADE JAM - 6​
PAIN AU CHOCOLAT - 5
BANANA BREAD - 5
BLUEBERRY MUFFIN - 4
DRINKS
MIMOSA / BELLINI - 9
- TRADITIONAL MIMOSA -
- POMEGRANATE MIMOSA -
- TRADITIONAL BELLINI -
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
SIGNATURE BRUNCH COCKTAILS
​​​
APPLE PIE MIMOSA - 12
apple cider, cinnamon, prosecco, apple chip​​​​
​
HOUSEMADE RED SANGRIA - 15
red wine, brandy, mezcal, cardinal mendoza, orange juice​
​
​
​
COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
​
COLD BREW - 5
​
CAPPUCCINO - 6
​
LATTE - 6
​
RISHI TEA - 5
assorted varieties
milk options - whole, almond, oat