STARTERS
TRIO DIPS PLATTER
red pepper hummus / whipped ricotta & roasted corn / charred eggplant tahini / olives, warm herb pita bread - 13
ITALIAN MUSSELS
PEI mussels, white wine, parmesan, blistered long peppers (hot), roasted garlic tomato sauce, garlic bread - 16
CRISPY CALAMARI
roasted red peppers, marinara, spicy red pepper sauce, crispy basil - 14
HAND-MADE BURRATA
sliced heirloom tomato, pumpkin seed pesto, mixed greens, balsamic vinegar, evoo, garlic bread - 16
CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
AHI TUNA CEVICHE
mango, coconut, lime, jalapeno, cilantro, cucumber, plantain chips - 16
VEGGIE OR CHICKEN DUMPLINGS
pan-fried OR steamed with a ginger soy dipping sauce, napa cabbage, radish-mango slaw - 12
CRAB CAKES
panko corn crab cakes, aioli, red cabbage slaw - 17
MAINS
STEAK TACOS (3)
flank steak, caramelized onions, cheese, lime, pico de gallo, cilantro, red cabbage slaw - 24
BLACK SESAME-CRUSTED SALMON
atlantic salmon, jasmine rice, steamed broccoli, zucchini, cabbage, mustard ginger sauce - 26
ICELANDIC COD FISH
herb-crusted cod, rainbow swiss chard, chive mashed potatoes, roasted tomato caper garlic sauce - 29
GRILLED TOMAHAWK PORK CHOP
16-oz local applewood-smoked pork chop, fingerling potatoes, honey-roasted carrots, garlic spinach and kale, pineapple mango chutney - 27
HERB ROASTED CHICKEN
herb-marinated free range chicken, lemon broccoli, local fingerling & red potatoes, chimichurri sauce, au jus - 24
STEAK FRITES AU POIVRE - 14 oz NY STRIP
grass-fed, free-range steak, brandy mustard sauce, served with fries - 45
SHRIMP & SCALLOP BUCATINI
sauteed shrimp, sea scallops, spinach, creamy white wine & mushroom sauce - 25
THAI SHRIMP GREEN CURRY
mixed vegetables, mushrooms, jasmine rice, spicy coconut cilantro green curry - 24
SIDES
- 6 -
- CHIVE MASHED POTATOES
- GARLIC FINGERLING POTATOES
- SAUTEED GREENS
- HONEY ROASTED CARROTS
- LEMON BROCCOLI
- FRENCH FRIES
- JASMINE RICE
HANDMADE PIZZA PIES
TRADITIONAL
marinara, mozzarella - 14
add pepperoni - 2 | add sausage - 2 | add fresh basil - 1
WHITE SPINACH
bacon, spinach, mushroom, ricotta, mozzarella - 16
MARGHERITA BURRATA
burrata mozzarella, marinara, fresh basil - 19
BUFFALO CHICKEN
crispy chicken, mozzarella, buffalo sauce, blue cheese - 17
gluten-free crust (+2) and vegan mozzarella (no charge) are available
SANDWICHES
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, pickled onions, herb mayo, on a brioche bun - 17
WEST SIDE BURGER
Angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, on a brioche bun - 19
*substitute a house-made veggie burger at no charge
ROAST CHICKEN BLT
thick bacon, mixed greens in vinaigrette, tomato, avocado, herb-mayo, on toasted 7-grain bread - 17
BLACKENED AHI TUNA SANDWICH
lettuce, tomato, remoulade, on toasted 7-grain toast - 19
STONE-OVEN VEGGIE BURGER
house -made veggie patty, avocado, lettuce, tomato, sauteed mushrooms, caramelized onions, cheddar cheese, 7-grain toast - 17
all sandwiches served with fries
SALADS
LATHAM ASIAN SALAD
green leaf, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 15
GREEK CAESAR SALAD
green leaf, kale, tomato, feta, cukes, kalamata olives, pickled onions, croutons, creamy garlic-lemon dressing - 16
GRAINS & GREENS
farro, quinoa, butternut squash, rustic greens, cucumber, tomato, dried cranberries, citrus vinaigrette - 16
STEAK & WATERMELON SALAD
sliced flank steak, cucumber, scallion, radish, mint, basil, red peppers, thai sweet & spicy ginger-soy-rice wine vinaigrette - 24
add protein
pulled chicken - 4 / crispy chicken - 5 / grilled chicken - 5 / grilled shrimp - 7
blackened ahi tuna - 9 / grilled salmon - 9
DESSERTS
- 12 -
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
Torico's vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
Torico's vanilla bean ice cream
DOWNTOWN BREAD PUDDING
salted caramel sauce, Torico's
dulce de leche ice cream
4-LAYER CARROT CAKE
cream cheese frosting
COFFEE & TEA
American Coffee (hot) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Jade Cloud, Jasmine, Peppermint, Chamomile, Blueberry Hibiscus
CLASSIC COCKTAILS
- 13 -
SPICY PINEAPPLE MARGARITA
tequila blanco, agave, pineapple, lime
FRENCH 75
gin, lemon, sparkling wine, lemon twist
PORNSTAR MARTINI
vodka, passionfruit, lime, vanilla
GOLD RUSH
whiskey, lemon, honey
AVIATION
gin, lemon, maraschino, creme de violette
BRAMBLE
gin, lemon, creme de mure
SIGNATURE COCKTAILS
- 16 -
GIRLS JUST WANNA HAVE FUN
vodka, pomegranate, mint, lime, ango
DOMO ARIGATO
gin, yuzu, orange, thai chili, basil, lemon
KOKOMO
tequila blanco, lime, coconut (optional: add pineapple OR guava)
CHAMPAGNE SUPERNOVA
citral, prosecco, lime, club soda
ICE, ICE BABY
vodka, cucumber, lemon, mint
GEORGIA ON MY MIND
vodka, aperol, lemon, peach, prosecco, basil
SEASONAL COCKTAIL
- 15 -
WHITE SANGRIA
white wine, pisco, orange, lime-cello
THC INFUSED (N/A)
- 10 -
oHHo Botanicals
5mg THC - 5 mg CBD - 5 mg CBG
Assorted Flavors
FREE-SPIRITED (N/A)
- 9 -
PARADISE PUNCH
coconut water, lemon, guava, passionfruit, mint
COCO LOCO
coconut water, pineapple, orange, cream of coconut, nutmeg
BEER + CANS
ANHEUSER–BUSCH STELLA ARTOIS - 7
5% pale lager - light malt, crisp hops
KANE HEAD HIGH - 8
6.6% american-style IPA - grapefruit, citrus, tropical fruit, pine
ALLAGASH WHITE - 9
5.2% belgian-style wheat beer - oats, coriander, orange peels
KONA BIG WAVE - 7
4.4% golden ale - citrusy, vibrant, crispy smoothness, subtle tropical notes
ANHEUSER–BUSCH MICHELOB ULTRA - 6
4.4% light lager - it's light beer
DEPARTED SOLES LIEVITA - 9
4.3% farmhouse blonde / citrus forward hops w/ Jersey City Razza's sourdough starter
CARTON BREWING FRIDGE FILLER - 8
5% golden ale - bright hops, tropical fruit, light malt
BOLERO SNORT SOUR PASTURE CALVES - 9
5.1% fruited sour - blue raspberry & lime
DOWNEAST CIDER BLACKBERRY - 9
5% unfiltered apple cider - sweet, tart, juicy
AVAL FRENCH CIDER (CAN) - 8
5% apple cider - dry, green apple, pear
DEPARTED SOLES DONUT SOLES (CAN) - 9
5.8% white pastry stout / collab w/ Montclair Bread Co's
chocolate frosted delights
SURFSIDE CAN - 8
4.5% hard tea / peach tea + vodka
NÜTRL SELTZER - 8
4.5% hard seltzer / blackberry or pineapple
RED WINE
DE LOACH
Pinot Noir '24 - notes of ripe cherry, raspberry, and strawberry, baking spice and cinnamon
10 / 40
SAINT COSME
Cotes du Rhone '23 - soft tannins and rich, ruddy black-cherry and plum preserves
15 / 60
MISGUIDED WINES 'VULCAN'
Nero d'Avola '23 - bold, rich, and fiery, with notes of dark fruits and spices
10 / 40
1,000 STORIES
Zinfandel '21 - bourbon barrel-aged, bold and full-bodied with notes of oak, vanilla, and dark fruit
14 / 56
LAPIS LUNA
Cabernet '22 - fruit forward, juicy mouthfeel with medium tannins, subtle notes of toasted oak and dark chocolate
11 / 44
CHATEAU FONTENILLE
Bordeaux '21 - full-bodied and Earthy, with warm tannins, tobacco, and dried cherry
13 / 52
WHITE WINE
COOPER MOUNTAIN
Pinot Gris '23 - tropical, mineral, with notes of pear, pineapple, mango, and lemon
11 / 44
LAPIS LUNA
Chardonnay '24 - ripe fruit, creamy, with light oak, hints of vanilla and spice
11 / 44
MISGUIDED WINES 'AURORA'
Catarratto '22 - sunburst of zesty citrus and luscious peaches
10 / 40
SEVEN HILLS
Sauvignon Blanc '224 - crisp and fruit forward with white peach, fresh herbs, and vibrant acidity
12 / 48
VIETTI
Moscato d'asti '24 - gentle and sweet, with notes of honey, ginger, and lemon sorbet
11 / 44
ROSÉ
NOTORIOUS PINK
Rose '21 - on the dry side with notes of strawberry, raspberry, melon, peach, and lavender
11 / 44
SPARKLING
ZARDETTO
Prosecco - 10 (glass)
BRUNCH
STARTERS
BREAKFAST NACHOS
scrambled eggs, chorizo black beans, corn tortilla chips, cheddar, pico de gallo, avocado, salsa verde, creme - 16
BRUNCH BREADS
banana bread, buttermilk biscuit, blueberry muffin, chocolate croissant, honey cinnamon butter, homemade jam - 15
CLASSIC BUFFALO WINGS
half dozen, carrots & celery, blue cheese dressing - 12
TRIO DIPS
red pepper hummus / whipped ricotta & roasted corn / charred eggplant tahini / olives, warm herb pita bread - 13
MAINS
CHALLAH AT YA BOY!
sliced corned beef, toasted challah, poached eggs, hollandaise sauce, roasted red potatoes - 24
HUEVOS Y CHORIZO RANCHEROS
corn tortillas, chorizo sausage, black beans, fried eggs, pico de gallo, NY cheddar, sour cream - 18
AVOCADO TOAST & EGGS
spicy smashed avocado on toasted 7 grain bread, sunny side eggs, julienne radish, roasted red potatoes - 18
SOUTHERN HOSPITALITY
italian sausage cream gravy, buttermilk biscuit, soft scrambled eggs, roasted red potatoes - 18
THE TABLE OMELET
broccoli, ham, pepper jack cheese, 7-grain toast, roasted red potatoes - 19
STEAK & EGGS
grilled flank steak, chimichurri sauce, eggs your way, buttermilk biscuit, homemade jam, roasted red potatoes - 25
EGGS BENEDICT
poached eggs, Canadian bacon, spinach, hollandaise, biscuit, roasted red potatoes - 19
CRAB CAKE BENEDICT
corn cake, crab cake, poached eggs, hollandaise, roasted red potatoes - 21
EGGS YOUR WAY
applewood bacon or turkey sausage, buttermilk biscuit, homemade jam, roasted red potatoes - 19
BREAKFAST BURRITO
flour tortilla, eggs, cheddar, black beans, pico de gallo, avocado, potatoes, salsa roja - 18
BLUEBERRY BUTTERMILK PANCAKES
butter, pure maple syrup - 14
PUMPKIN CINNAMON SWIRL PANCAKES
honey cinnamon butter, whipped vanilla cream cheese, maple glaze - 15
BANANA BREAD FRENCH TOAST
homemade banana bread, fresh strawberry puree, honey cinnamon butter - 16
APPLE PIE FRENCH TOAST
challah bread, local apple pie filling, salted caramel sauce - 16
SANDWICHES
RIDICULOUS EGG SANDWICH
scrambled, bacon, cheddar, caramelized onion, lettuce, sriracha mayo, (served with roasted potatoes) - 17
CLAREMONT CRISPY CHICKEN SANDWICH
chicken breast, lettuce, tomato, herb mayo, brioche bun (served with fries) - 17
WEST SIDE BURGER
angus beef, cheddar, caramelized onions, lettuce, tomato, pickle, brioche bun - 19
add fried egg - $3
* substitute a veggie burger at no charge
SALADS
ASIAN CHICKEN SALAD
chicken, green leaf lettuce, cabbage, scallions, almonds, wontons, rice noodles, cilantro, sesame-ginger dressing - 18
SHRIMP CAESAR GREEK
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions, creamy garlic-lemon dressing, croutons - 20
SALMON GRAINS & GREENS
farro, quinoa, butternut squash, rustic greens, cucumber, tomato, dried cranberries, citrus vinaigrette - 24
SIDES
CRISPY BACON - 8
TURKEY SAUSAGE (2) - 8
2 EGGS - 8
ROASTED RED POTATOES - 6
FRENCH FRIES - 6
BISCUIT & SAUSAGE GRAVY - 9
CHALLAH OR 7 GRAIN TOAST - 5
BISCUIT/HOMEMADE JAM - 6
PAIN AU CHOCOLAT - 5
BANANA BREAD - 5
BLUEBERRY MUFFIN - 4
DRINKS
MIMOSA / BELLINI - 9
- TRADITIONAL MIMOSA -
- MEDITERRANEAN MIMOSA -
- STRAWBERRY BASIL MIMOSA -
- RASPBERRY BELLINI -
BLOODY MARY - 12
MARY - VODKA
MARIA - TEQUILA
RED SNAPPER - GIN
SIGNATURE BRUNCH COCKTAILS
GUAVA BE KIDDING ME - 14
tequila blanco, lime, aperol, guava
LOVELY DAY - 15
white wine, pisco, orange, lime-cello
CITRUS GOT REAL - 13
gin, blood orange, lemon, club soda
CHAMPAGNE SUPERNOVA - 16
citral, prosecco, lime, club soda
COFFEE & TEA
AMERICAN COFFEE (HOT) - 4
COLD BREW - 5
CAPPUCCINO - 6
LATTE - 6
RISHI TEA - 5
assorted varieties
milk options - whole, almond, oat