top of page
4.jpg
Screen Shot 2023-06-20 at 6.22_edited.jp
IMG_7363.jpeg

The Table is a new restaurant located in the heart of 3 Acres in Jersey City.
With Chef Dan Latham behind the culinary wizardry we proudly serve up elevated American classics and craft cocktails in a light filled industrial space, perfect for large groups, date nights and beyond.

 

Welcome to the table

Love a big gathering? So do we!
Contact us for any large group dining options or if you are interested in our fully catered adjacent 2000 SF event room.

20230519-CP-Restaurant_0961-Edit_edited.jpg

CRAFT COCKTAILS & QUALITY FOODS

The Perfect Destination for Any Occasion

20230519-CP-Restaurant_1305.jpg

explore our menu

Get to Know Us

20230519-CP-Restaurant_1354.jpg

DAN LATHAM
CHEF

Chef Dan Latham, made a name for himself in notable establishments in New York City, followed by his own immensely popular Latham House.

A true new yorker and from a family of chefs, his own culinary journey was ignited by his passion for the city's diverse food scene. Drawing inspiration from his upbringing in Upstate New York, Chef Latham cherishes memories of skilled family cooks and joyous gatherings. 

Now, Chef Latham is excited to bring his expertise and elevated comfort cuisine to The Table at 3 Acres in Jersey City.

A picture of Jefferson Barrigan, General Manager

JEFFERSON BARRIGAN  GENERAL MANAGER

Jefferson Barragan is an accomplished industry veteran and seasoned manager, bringing a wealth of experience to his role at The Table Restaurant. With a career spanning over two decades including as a director of operations for Sugar Factory's renowned Broadway and Queens establishments, he understands seamless operations and is passionate about exceptional guest experiences at any size.

Chat with him about making your next event a success.

Image of Paul Lemonier, Beverage manager at The Table Jersey city, holding a tray of drinks

PAUL LEMONIER
BEVERAGE MANAGER

Paul's journey in the restaurant industry began in acting school and as a necessity to make ends meet, but it didn't take long for him to discover the hidden beauty of hospitality and in the realm of bartending where he soon found a passion for the intricate craft of mixology. 10 years later Paul is a seasoned beverage manager and mixologist still captivated by the art that harmonizes ingredients and people alike.

 

Meet him at the bar!

bottom of page