shares
CRISPY CALAMARI – 14
roasted pepper, spicy tomato-serrano sauce
HUMMUS DUO (V) – 12
white bean and chickpea, olives, smoked paprika,
pomegranate molasses, carrots, naan
HAND-MADE BURRATA (V) – 12
basil pesto, tomato, arugula, garlic bread
CRISPY CAULIFLOWER (V) – 11
yogurt-fig-cucumber sauce and avocado salsa verde
VEGGIE OR CHICKEN DUMPLINGS –12
pan fried or steamed with ginger soy dipping sauce
CLASSIC BUFFALO WINGS – 12
eight pieces, carrots and celery, blue cheese dressing
DECKED OUT MAC & CHEESE (V) –12
3-cheese, roasted cauliflower, truffle oil drizzle
MENU
Salads
THE WEDGE – 12
romaine heart, crisp bacon, heirloom tomatoes,
croutons, green goddess dressing
GRAINS & GREENS (V) – 13
arugula, green leaf, avocado, cucumber, grape tomato,
scallion, pistachio, quinoa, citrus vinaigrette
LATHAM’S ASIAN SALAD (V) – 13
green leaf, cabbage, scallions, almonds,
crispy wontons, rice noodles, sesame seeds,
cilantro, sesame-ginger dressing
CAESAR GREEK (V) – 15
green leaf, kale, tomato, feta, cukes, Kalamata olives,
pickled onions, creamy garlic-lemon dressing, flat bread
Add:
Crispy, Pulled or Grilled Chicken 7
Grilled Shrimp (8) Grilled Organic Salmon 14
Additional sauces and dressing 1
Sandwiches
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WESTSIDE BURGER - 16
angus beef, NY state cheddar, onion, lettuce,
tomato, pickles, on brioche roll
ORGANIC ROAST CHICKEN CLUB – 15
crispy bacon, lettuce, tomato, herb-mayo, on thick cut challah bread
3 ACRES VEGGIE BURGER (V) – 14
black bean, oat and chickpea burger, melted gruyere,
lettuce, tomato, on brioche roll
CRISPY CHICKEN SANDWICH – 15
organic chicken breast, lettuce, tomato, red slaw,
pickled onion, cheddar, herb-mayo, on brioche roll
All sandwiches served with skin-on fries
Pizza
TRADITIONAL – 13
marinara, mozzarella, fresh basil
HOUSE MADE SAUSAGE – 15
Italian plum tomato sauce, roasted garlic, mozzarella
BIANCA – 15
cremini mushroom, ricotta, truffle drizzle
VEGETARIAN – 14
roasted tomatoes, asparagus, mozzarella, arugula
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PIZZA OF THE WEEK – 15
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all pies are 10”. GF crust available +3
Mains
STEAK FRITES AU POIVRE PA
brandy peppercorn cream sauce, served with skin-on fries
SESAME CRUSTED ORGANIC SALMON – 25
served with jasmine rice, red peppers, broccoli, spinach,
mushrooms, jasmine rice, pickled ginger, wasabi mustard sauce
CAVATELLI – 18
Sweet Italian sausage, broccoli, mushrooms, toasted bread crumbs,
garlic cream sauce
BRAISED SHORT RIBS – 28
red wine root vegetable sauce, chive mashed potatoes
CREAMY GNOCCHI PILLOWS – 20 (V)
spinach, mushroom and tomato cream sauce
add shrimp 8
ORGANIC ROTISSERIE CHICKEN WHOLE – 28 / HALF – 19
organic, free range with choice of two sides
served with salsa verde, spicy harissa and Korean BBQ
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Sides
SKIN-ON FRIES
ROASTED ROSEMARY GARLIC POTATOES
MASHED POTATOES
SOFRITO RICE
SPICY RED SLAW
SAUTÉED GARLICKY LOCAL GREENS
ROASTED CARROTS
LEMON BROCCOLI
SIDE SALAD
CHIVE MASHED POTATOES
3 ACRES VEGETABLES
JASMINE RICE
– 6
Desserts
REAL DEAL KEY LIME PIE
fresh whipped cream
MISS TAMI’S PECAN PIE
vanilla bean ice cream
FLOURLESS CHOCOLATE CAKE
vanilla bean ice cream
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DOWNTOWN BREAD PUDDING
salted caramel sauce, dulce de leche ice cream
DESSERT OF THE WEEK
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– 10
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COFFEE & TEA
American Coffee (hot/iced) - 4
Cold Brew - 5
Latte - 6
Cappuccino - 6
Espresso - 4, Double Espresso - 6
Milk Options - whole, half & half, oat, and almond
RISHI TEA
English Breakfast, Earl Grey, Masala Chai, Jade Cloud, Jasmine, Chamomile, Turmeric Ginger, Peppermint, Blueberry Hibiscus
Craft Cocktails
SIGNATURE
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JUSTICE FOR BARB
Alkkemist Gin, Aperol, rhubarb, sparkling rose, torched sage, lemon
PICA PICA
Mezcal, jalapeno, rosemary, angostura, lime
BIG IN JAPAN
Alkkemist Gin, yuzu, basil, Thai chili, orange, lemon
CAFE CON LECHE
Saint Liberty Whiskey, bourbon cream, espresso
THE CLAREMONT
Unkkoded Lemon-Infused Vodka, mint,
cucumber, lemon
WATERMELON BREEZE
Paloma Mezcal, Aperol, watermelon,
Tajin, lemon
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–15
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TABLE CLASSICS
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NEW YORK SOUR
Saint Liberty Whiskey, lemon, red wine float
SPICY PINEAPPLE MARGARITA
G4 Tequila Blanco, Orange Curacao, agave, pineapple, lime
OLD FASHIONED
Saint Liberty Whiskey, bitters trio, demerara
PALMOA (CLASSIC OR SMOKEY)
Palomo OR G4 Tequila, agave, grapefruit,
lime, pink salt rim
ESPRESSO MARTINI
Unkkoded Vodka, Mr. Black, espresso
PORNSTAR MARTINI
Unkkoded Vanilla-Infused Vodka, passion fruit,
vanilla, lime, prosecco
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-13
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Zero Proof Cocktails
MEXICAN STROLL
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rose water agave
pineapple
lime
club soda
pansy flower garnish
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– 8
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BEACH DAY
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mint infused cranberry
grapefruit
orange
lemon
candied ginger garnish
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– 8
SUMMER ON THE ISLANDS
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guava puree
pineapple
orange
grapefruit
lemon
coconut water
pineapple leaf garnish
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– 8
Wine
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RED
Ryder Estate Pinot Noir ‘21 – 10
Saint Cosme Cotes Du Rhone ‘21 – 15
Chateau De Fontenille Bordeaux ‘20 – 12
Chateau Peyrat Graves Bordeaux ‘20 – 16
Sant’ Antonio Monti Garbi Ripasso ‘19 – 14
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​
WHITE
​Seven Hills Sauvignon Blanc ‘22 – 10
Vietti Moscato D’asti ‘22 – 11
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SPARKLING
Zardetto Frizzante Cuvee Brut Prosecco – 10
ROSÉ
Forever Summer ‘22 – 10
FRESH WINE
By Julianne Hough and Nina Dobrev (low cal) - 12
Cabernet Sauvignon
Pinot Noir
Sauvignon Blanc
Chardonnay
Rosé
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Beer
902 Path Pale Ale – 7
902 Mexican Style Lager –7
Von Trapp Helles Golden Lager –7
Allagash White Belgian Wheat –7
21st Amendment Hell or High Watermelon Wheat –7
Bolero Snort Jersey Vice Raz Lime Sour –7
Bolero Snort Piña Bullada Summer Wheat –7
Kane Head High IPA –7
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Credit Card Fee 3%
Automatic Gratuity for parties 5 or more
Substitutions may be subject to an additional charge
