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STARTERS

CALAMARI 
spicy roasted pepper tomato-serrano sauce  14

 

HUMMUS 
kalamata olives, smoked paprika, pomegranate molasses, carrots, naan  12

 

HAND-MADE BURRATA 
basil pesto, tomato, arugula, garlic bread  12

 

CRISPY CAULIFLOWER PAKORA 
yogurt, fig and cucumber sauce & avocado salsa verde  11

 

CHICKEN OR VEGGIE DUMPLINGS
ginger soy dipping sauce  12

 

HALF DOZEN WINGS 
blue cheese dressing  14

 

WESTSIDE MAC & CHEESE 
truffle drizzle  12

Fresh Salads

THE WEDGE 
green goddess dressing, crisp bacon, heirloom tomatoes, croutons  12

 

GRAIN & GREENS (V) 
arugula, green leaf, avocado, cucumber, grape tomato, scallion, pistachios, quinoa  13

 

ASIAN SALAD (V) 
greens, cabbage scallions, sesame seeds
cilantro, almonds, crispy wontons rice noodles. sesame-ginger dressing  13

 

CAESAR GREEK (V)
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions,
creamy garlic-lemon dressing, flat bread,  15

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Add: Crispy, Pulled or Grilled Chicken (7), Grilled Shrimp (8) Grilled Organic Salmon (14)

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Sandwiches

HOUSE BURGER
natural brisket blend beef, onion, lettuce, tomato, cheddar cheese and pickles on brioche roll  16

 

ORGANIC ROAST CHICKEN CLUB 
bacon, lettuce and tomato, herb mayo, on thick slice toasted challah,  15

 

3 ACRES VEGGIE BURGER (V) 
black beans, oats, chickpea burger lettuce,
tomato, melted gruyere, on a brioche  14

 

CRISPY CHICKEN SANDWICH 
organic chicken breast, lettuce, tomato, red slaw, pickled onion, cheddar herb mayo, on brioche roll 15

PIZZA

HAND-MADE PIZZA PIES 


TRADITIONAL  marinara, mozz + fresh basil  13  

 
THE SWEET ITALIAN  marinara, mozz, sausage  15


WHITE  ricotta, mushrooms, truffle drizzle  15    

   
VEG OUT  marinara, mozzarella, asparagus, arugula  14

  (GF crust available  +3)

Mains

STEAK FRITES  au poivre  PA
brandy peppercorn cream sauce, served with skin on fries

SESAME CRUSTED ORGANIC SALMON 
served with jasmine rice, pickled ginger, mustard sauce with
red pepper broccoli, and spinach  25

 

CAVATELLI 
sweet Italian sausage, broccoli, toasted bread crumbs, garlic and oil  22

 

BRAISED SHORT RIBS 
red wine root vegetable sauce, chive mashed potatoes  28

 

CREAMY GNOCCHI PILLOWS (V) 
with spinach, mushroom and tomato cream sauce  20  (add shrimp 8)

 

WHOLE ROTISSERIE CHICKEN FOR TWO    
organic, free range with roasted rosemary garlic potatoes 28    
Served with Salsa Verde, Spicy Harrisa or Korean BBQ

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Mais

SIDES

$6

 

SKIN ON FRIES
ROASTED ROSEMARY GARLIC POTATOES
MASHED POTATOES
SOFRITO RICE
SPICY RED SLAW
SAUTÉED GARLICKY LOCAL GREENS
ROASTED CARROTS
LEMON BROCCOLI
SIDE SALAD
CHIVE MASHED POTATOES
3 ACRES VEGETABLES
JASMINE RICE

sides1
Deserts1

Deserts

STEAK FRITES  au poivre  PA
brandy peppercorn cream sauce, served with skin on fries

SESAME CRUSTED ORGANIC SALMON 
served with jasmine rice, pickled ginger, mustard sauce with
red pepper broccoli, and spinach  25

 

CAVATELLI 
sweet Italian sausage, broccoli, toasted bread crumbs, garlic and oil  22

 

BRAISED SHORT RIBS 
red wine root vegetable sauce, chive mashed potatoes  28

 

CREAMY GNOCCHI PILLOWS (V) 
with spinach, mushroom and tomato cream sauce  20  (add shrimp 8)

 

WHOLE ROTISSERIE CHICKEN FOR TWO    
organic, free range with roasted rosemary garlic potatoes 28    
Served with Salsa Verde, Spicy Harrisa or Korean BBQ

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