STARTERS
CALAMARI
spicy roasted pepper tomato-serrano sauce 14
HUMMUS
kalamata olives, smoked paprika, pomegranate molasses, carrots, naan 12
HAND-MADE BURRATA
basil pesto, tomato, arugula, garlic bread 12
CRISPY CAULIFLOWER PAKORA
yogurt, fig and cucumber sauce & avocado salsa verde 11
CHICKEN OR VEGGIE DUMPLINGS
ginger soy dipping sauce 12
HALF DOZEN WINGS
blue cheese dressing 14
WESTSIDE MAC & CHEESE
truffle drizzle 12
Fresh Salads
THE WEDGE
green goddess dressing, crisp bacon, heirloom tomatoes, croutons 12
GRAIN & GREENS (V)
arugula, green leaf, avocado, cucumber, grape tomato, scallion, pistachios, quinoa 13
ASIAN SALAD (V)
greens, cabbage scallions, sesame seeds
cilantro, almonds, crispy wontons rice noodles. sesame-ginger dressing 13
CAESAR GREEK (V)
green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions,
creamy garlic-lemon dressing, flat bread, 15
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Add: Crispy, Pulled or Grilled Chicken (7), Grilled Shrimp (8) Grilled Organic Salmon (14)
Sandwiches
HOUSE BURGER
natural brisket blend beef, onion, lettuce, tomato, cheddar cheese and pickles on brioche roll 16
ORGANIC ROAST CHICKEN CLUB
bacon, lettuce and tomato, herb mayo, on thick slice toasted challah, 15
3 ACRES VEGGIE BURGER (V)
black beans, oats, chickpea burger lettuce,
tomato, melted gruyere, on a brioche 14
CRISPY CHICKEN SANDWICH
organic chicken breast, lettuce, tomato, red slaw, pickled onion, cheddar herb mayo, on brioche roll 15
PIZZA
HAND-MADE PIZZA PIES
TRADITIONAL marinara, mozz + fresh basil 13
THE SWEET ITALIAN marinara, mozz, sausage 15
WHITE ricotta, mushrooms, truffle drizzle 15
VEG OUT marinara, mozzarella, asparagus, arugula 14
(GF crust available +3)
Mains
STEAK FRITES au poivre PA
brandy peppercorn cream sauce, served with skin on fries
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SESAME CRUSTED ORGANIC SALMON
served with jasmine rice, pickled ginger, mustard sauce with
red pepper broccoli, and spinach 25
CAVATELLI
sweet Italian sausage, broccoli, toasted bread crumbs, garlic and oil 22
BRAISED SHORT RIBS
red wine root vegetable sauce, chive mashed potatoes 28
CREAMY GNOCCHI PILLOWS (V)
with spinach, mushroom and tomato cream sauce 20 (add shrimp 8)
WHOLE ROTISSERIE CHICKEN FOR TWO
organic, free range with roasted rosemary garlic potatoes 28
Served with Salsa Verde, Spicy Harrisa or Korean BBQ
SIDES
$6
SKIN ON FRIES
ROASTED ROSEMARY GARLIC POTATOES
MASHED POTATOES
SOFRITO RICE
SPICY RED SLAW
SAUTÉED GARLICKY LOCAL GREENS
ROASTED CARROTS
LEMON BROCCOLI
SIDE SALAD
CHIVE MASHED POTATOES
3 ACRES VEGETABLES
JASMINE RICE
Deserts
STEAK FRITES au poivre PA
brandy peppercorn cream sauce, served with skin on fries
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SESAME CRUSTED ORGANIC SALMON
served with jasmine rice, pickled ginger, mustard sauce with
red pepper broccoli, and spinach 25
CAVATELLI
sweet Italian sausage, broccoli, toasted bread crumbs, garlic and oil 22
BRAISED SHORT RIBS
red wine root vegetable sauce, chive mashed potatoes 28
CREAMY GNOCCHI PILLOWS (V)
with spinach, mushroom and tomato cream sauce 20 (add shrimp 8)
WHOLE ROTISSERIE CHICKEN FOR TWO
organic, free range with roasted rosemary garlic potatoes 28
Served with Salsa Verde, Spicy Harrisa or Korean BBQ